+
Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
+
Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...
+
Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
+
Lesson Plan
NOAA

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine...
+
Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
+
Lesson Plan
Curated OER

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
+
Lesson Plan
Curated OER

Food Safety to Prevent Food-Borne Illness

For Teachers 7th - 10th
Students examine strategies and guidelines to prevent food-borne illnesses and contamination through proper handwashing, handling of foods, and food preparation. They review fact sheets on food-borne illnesses, and watch and discuss...
+
Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
+
Lesson Plan
Curated OER

Food Safety Unit Exam 1

For Teachers 7th - 8th
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
+
Lesson Plan
Curated OER

Bacteria

For Teachers 7th - 12th
Students study food borne illnesses and what foods are more likely to carry them.  In this investigative lesson students examine harmful bacteria. 
+
Lesson Plan
Curated OER

Safe Food: It's Your Job Too!: Health

For Teachers 9th - 12th
High schoolers get an overview of the importance of food safety and become familiar with common foodborne pathogens.
+
Lesson Plan
Curated OER

Hands of Doom

For Teachers 4th - 6th
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
+
Article
American Institute of Biological Sciences

Action Bioscience: Investigating Food Borne Illness

For Students 9th - 10th
Familiarize yourself with various food-bourne illnesses and the negative impacts they can have on consumers.
+
Website
Other

Virginia Department of Agriculture & Consumer Services: Food Safety

For Students 9th - 10th
A comprehensive food safety site including information on food poisoning, food safety tips, a food safety quiz and a site for educating children on food safety.
+
Website
US Environmental Protection Agency

Epa: Choose Fish and Shellfish Wisely

For Students 9th - 10th
Information on what you need to be aware of when eating fish, how to protect oneself, what the Environmental Protection Agency is doing to safeguard consumers, and research that has been done in this field of study.
+
Website
US Food and Drug Administration

Fda Kids Home Page

For Students 3rd - 8th
Learn about food safety and keeping healthy on the FDA Kids' Home Page. This site includes colorful graphics, great information, and it is easy to navigate.
+
Website
US Department of Agriculture

United States Department of Agriculture: Usda for Kids

For Students 3rd - 8th
The United States Department of Agriculture home page for kids. Links to many activities and learning sites.
+
Handout
US Food and Drug Administration

Fda: Bad Bug Book

For Students 9th - 10th
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
+
Interactive
Other

New Mexico State University: Science Pirates: The Curse of Brownbeard

For Students 3rd - 8th
Available for PC and Mac, an educational game relaying the importance of food safety, handwashing, and hygiene, while encouraging scientific exploration and inquiry. Requires approximately two hours of playing time to complete.
+
Interactive
Other

State of Michigan: Mi Kids

For Students Pre-K - 1st
Kids don't have to be residents of Michigan to enjoy this site! There is lots of information as well as fun activities contained in six sub-categories: Yikes! Central (safety), sightseeing, way back when, you.gov, our backyard, and map it.
+
Interactive
Other

Mi Kids

For Students Pre-K - 1st
Kids don't have to be residents of Michigan to enjoy this site! There is lots of information as well as fun activities contained in six sub-categories: Yikes! Central (safety), sightseeing, way back when, you.gov, our backyard, and map it.