In this fruits and vegetables worksheet, students use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.

In this fruits and vegetables dictionary worksheet, students fill in "dictionary pages," using guide words on each page and a list of words given at the bottom of the page.

In this thinking skills worksheet, students read 3 clues to determine which fruit (from four choices) is the correct one. Students draw an X on each fruit that does not fit the clues and circle the correct fruit. The clues refer to the...

Learners identify and interpret the idea that apples grow on trees and that these apple trees change as the seasons change. Then they gain knowledge of seasonal changes through a creative art experience for the students. Learners also...

Students use Inspiration to drag pictures of fruits and vegetables into the correct category. They discuss the name of other fruits and vegetables. They explain why or why not they like that particular fruit or vegetable. Students...

Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.

In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.

In this fruit word and picture matching worksheet, students examine 7 pictures of different fruits. Students match these with the word names.

Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...

Students engage in a lesson plan lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if...

Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.

Home page for the Agricultural Marketing Service of the USDA, links to product and commodity marketing information and job opportunities.

[Free Registration/Login Required] This flipchart addresses the benefits of fruit in nutrition and wellness, emphasizing the benefits of the colors of the rainbow. The flipchart also provides trivia questions on all kinds of varieties of...

This simple lesson plan is designed to have young students become more familiar with fruit seeds by identifying fruit that contains seeds/no seeds, gathering seeds from fruit, explaining the importance of seeds, explaining that seeds...

Over 100 handouts with answer sheets you can print and use to help build English vocabulary. Numerous topics and themes are covered: everyday words, math terms, seasonal and holiday words, geographical terms, animals, opposites, parts of...