Following an online activity, scholars listen to a read-aloud of If You Were at the First Thanksgiving by Anne Kamma. Pupils discuss their family traditions and complete a T-chart comparing the holiday then and now. Collages are made to...

Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to...

Sixth graders investigate logging and the process of paper making.  In this forestry activity, 6th graders analyze pictures of trees being processed into the paper they use everyday.  Students solve and create math problems...

Third graders design a machine for clear-cutting an area of forest.  In this agricultural technology instructional activity, 3rd graders are read selections from American Tall Tales by Mary Pope Osbourn, discuss how trees are...

In this harvest worksheet, students sequence the pictures of harvesting. Students cut out and sequence 6 pictures total for the harvest.