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Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
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Activity
Serendip

Using Models to Understand Cellular Respiration

For Teachers 9th - 12th
Energize biologists with colorful images in an activity that captivates the imagination while demystifying the subject of cellular respiration. Participants build comprehension skills and access core content knowledge by analyzing text...
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Worksheet
Curated OER

7.012 Fall 2004 Section Self-quiz

For Students 9th - Higher Ed
This quiz just looks neat! It has two cell diagrams for biology class members to label. They also describe the function of each organelle. A prokaryotic and eukaryotic cell are displayed for them to compare, and then they fill in the...
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Lesson Plan
Curated OER

Alcoholic Fermentation in Yeast

For Teachers 9th - 12th
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
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Lesson Plan
Curated OER

Electron Transport System Made Fun and Easy:

For Teachers 9th - 12th
Students identity the components of electron transport system through role play. They explain the role of intermediate energy carriers to the production of ATP molecules. They describe the relationship of electron transport system to...
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Handout
BiologyWise

Biology Wise: Products of Glycolysis

For Students 9th - 10th
Explains what happens during glycolysis in eukaryotic cells, what the products are, their composition, and their properties.
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Handout
BiologyWise

Biology Wise: Lactic Acid Fermentation

For Students 9th - 10th
Fermentation of lactic acid occurs during anaerobic respiration. The two-step process is described here, how it takes place in human muscle cells, and industrial applications of lactic acid fermentation.