Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to...

Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...

In this statistics worksheet, students examine data on a variety of subjects related to growth patterns and apply the data to 4 different graphs.

Students grow flower and vegetable transplants from seed in the school greenhouse. They properly plant seeds, transplant seedlings, and care for the plants by using recommended culture methods. In addition, they identify the various...

Young scholars work individually, or with partners, to develop a design for a greenhouse, and calculate space requirements, equipment needed and cost of operation. They construct a scale model of the greenhouse.

This resource provides a database of standardized information on plants. Click on Photo Gallery to view photographs of various categories of plants, including noxious plants and crops.

This resource contains a number of different categories with information about the Stephen Foster Arboretum.

Basic information about the volcanic glass perlite. Find out where perlite got its name, where it comes from, and the many uses of perlite.