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Lesson Plan
Curated OER

Fruit and Vegetable Portraits

For Teachers 4th - 6th
Students create complex forms from simple items. In this portrait lesson, students examine the work of artist, Giuseppe Arcimboldo and compose self-portraits using vegetables and fruits as features on the face.
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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 4th - 5th
In this fruits and vegetables worksheet, students use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.
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Lesson Plan
Curated OER

Fruits and Vegetables: Dictionary Activity

For Teachers 4th - 5th
In this fruits and vegetables dictionary worksheet, students fill in "dictionary pages," using guide words on each page and a list of words given at the bottom of the page.
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Worksheet
Curated OER

Word Search #30

For Students 3rd - 5th
In this vegetable themed word search worksheet, students search for vegetable related words. Ten fill in the blank spaces are provided to write the words the students discover.
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Worksheet
Curated OER

Veggies Puzzle

For Students 3rd - 5th
In this Veggies Puzzle, students identify the names of vegetables. A list of 18 words is given to assist students in their search.
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Lesson Plan
Curated OER

Oklahoma's Roots and Leafy Greens

For Teachers K - 3rd
Students explore valuable food sources. They examine vegetable that have roots and leafy greens that we eat. They also discuss the various used for the leafy greens of vegetable plants. Students create a carrot necklace using carrot slices.
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Lesson Plan
Curated OER

Fruits and Veggies - Yum!

For Teachers K - 1st
Students use Inspiration to drag pictures of fruits and vegetables into the correct category. They discuss the name of other fruits and vegetables. They explain why or why not they like that particular fruit or vegetable. Students...
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Lesson Plan
Curated OER

Growing Flower and Vegetable Transplants From Seeds

For Teachers 5th - 12th
Students grow flower and vegetable transplants from seed in the school greenhouse. They properly plant seeds, transplant seedlings, and care for the plants by using recommended culture methods. In addition, they identify the various...
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Lesson Plan
Curated OER

Persuasive Vegetables

For Teachers 5th
In groups, write persuasive essays telling people whether or not they should be eating vegetables.
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Worksheet
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Curated OER

Vegetables with Big Eyes Picture

For Students Pre-K - K
In this coloring learning exercise, learners examine a black line drawing of cartoon vegetables with big eyes. Students color the picture.
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Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
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Lesson Plan
Curated OER

North Carolina State Vegetable -- Day 2

For Teachers 1st - 3rd
Students are introduced to the state vegetable of North Carolina, the sweet potato. In groups, they create their own sweet potato person using the items from a Mr. Potato Head. They write a summary of their person and a narrative about...
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Lesson Plan
Curated OER

Give Me Five A Day!

For Teachers K
Students engage in a lesson plan lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if...
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Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
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Lesson Plan
Utah Education Network

Uen: Balanced Diet

For Teachers 2nd
In this lesson, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as additional resources.