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Lesson Plan
August House

The Stolen Smell

For Teachers K - 1st Standards
Some smells are better than others! Explore your sense of smell with a series of activities based on the Peruvian folktale, The Stolen Smell. With exercises about phonics, counting, cooking, art, and drama, the lesson is a...
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Activity
Seussville

Hats off to Dr. Seuss Hat Toss

For Teachers K - 2nd
Focus on Dr. Seuss's cat's iconic hat with a crafty activity. Kids make their own red-and-white-striped hat and then toss paper balls into the hat. See who has the best aim! Additional Cat in the Hat materials are included.
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Lesson Plan
Curated OER

Cooking Up Something Good

For Teachers 6th - 8th
Learners compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
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Lesson Plan
Curated OER

Kids' Bread Restaurant

For Teachers 2nd - 5th
Students use technology as a tool for learning. They work together on a special project.
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Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Lesson Plan
Curated OER

Quick Breads, Muffin Method Demo

For Teachers 7th - 10th
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
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Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Young scholars organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated...
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Lesson Plan
Curated OER

Double-Crusted Pie Lab

For Teachers 8th - 11th
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
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Lesson Plan
Curated OER

So you want to bake a turkey?

For Teachers 10th - Higher Ed
Young scholars are given the directions on how to cook a turkey. They discuss where they should buy a turkey from. Students discuss the difference between fresh and frozen turkeys. They discuss what it means to defrost something.
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Lesson Plan
Curated OER

READING, WRITING, AND MATH IN DAILY LIVING

For Teachers 4th - 6th
Students make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.
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Graphic
Curated OER

Mrs Beeton (1836 65): Illustration of a Woman Cooking

For Students Pre-K - 1st
Illustration of a woman cooking.