Lesson Plan
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Inside the Egg, Hatching Chickens

For Teachers K - 3rd
Students conduct an egg candling activity to show the life inside a fertile egg. Students discuss the needs the egg has of the hen, as well as similarities and differences between plants and animals. Students complete a life cycle wheel...
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Transportation Systems: Two Liter Boat Activity

For Teachers 9th - 12th
Students design and build full-size boats made out of two-liter plastic bottles, chicken wire, and plywood. Then they race the boats, with the boat's designers "manning the hull", in the school's swimming pool.
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Poultry and Eggs

For Teachers 3rd - 4th
Egg-cellent! A series of lessons on eggs awaits your class. They study everything from how eggs are formed in a chicken's body to how well they float, how to determine if they are raw or cooked, the strength and construction of the...
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Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Forces and Motion

For Teachers 6th - 8th
Students build parachutes for chicken eggs. In this physics lesson plan, students describe the forces acting on a falling object. They predict which of the three parachute models they made has the best chance of keeping the egg intact...
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A Lucky Break

For Teachers 3rd - 6th
Young scholars complete activities where they identify and decipher common phrases that are related to poultry and then cook drumsticks as a class. In this poultry lesson plan, students also read the history of the chicken and create...
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Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Babushka Baba Yaga

For Teachers 2nd - 4th
Students read books by the author Patricia Polacco and complete different activities for the 4 books. In this language arts lesson plan, students read the books Babushka Baba Yaga, Boat Ride With Lillian Two Blossom, Pink and Say, and...
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Cures: Barometer

For Teachers 5th - 12th
Students discuss and fill out a worksheet about the controversial cures of people with disabilities in the past. In this disabilities lesson plan, students write about the issues and justification for if they agree or disagree with these...
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Make a Farm

For Teachers Pre-K - 4th
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Lesson Plan
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The Magical World of Russian Fairy Tales

For Teachers 3rd - 5th
Students read several fairy tales of Russian origin. They brainstorm common elements of a fairy tale and identify those elements in several examples. They retell a favorite fairy tale through a skit, oral storytelling, a sketch, or a...
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Faux Fossil Fun

For Teachers K - 8th
Elementary schoolers investigate how fossils are created by reproducing the process of creating an impression and filling it with a hardening material. The art lessons from this source are just fantastic! The lesson plan is well-written...
Lesson Plan
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What Contains Carbon?

For Teachers 3rd - 8th
Students explore elements by analyzing everyday objects and materials in class. In this carbon lesson, students define several vocabulary terms such as carbon dioxide, hydrocarbon, and carbonate. Students view a group of items,...
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Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
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If You Give a Pig a Pancake - P is for Pancakes!

For Teachers K
Students read "If you give a pig a pancake" then write the letter P with pancake batter on a griddle tablet for a yummy treat to eat!
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Animals on the Farm

For Teachers K - 3rd
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
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MyPlate

For Teachers 7th - 9th
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
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Egg Structure Project

For Teachers K - 5th
Students investigate the physical structure of an egg and the functions of the seven parts. They create a diagram and discuss each part of the egg while looking for the information, Complete lesson materials are found at a website listed...
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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WHALES: GIANTS OF THE DEEP

For Teachers 4th - 6th
Students study humpback whale migrations, feeding, social organization, population, scientific investigations and compare humpback whales , research to explore a specific type of whale, and create their own replica of a whale.
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Creating a Geographical Fabric Collage

For Teachers 3rd - 8th
Students create a geographical fabric collage with a template from their state using various fabrics and a fabric glue stick.
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Animal Sounds

For Teachers Pre-K
Students listen to books about animals. In this animal sound and characteristics lesson, students listen to books and a tape of animal and then identify which animal makes that sound. Students discuss and act out how the animal acts.
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Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating instructional activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot....
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History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson plan, 4th graders research the background of the tortilla, determine the ingredients, and work with the...