Lesson Plan
Curated OER

Magazine Production

For Teachers 11th - 12th
Analyze magazines as a class, looking carefully for the target audience, advertisements, and topics presented. Small groups then work as a publication team and receive a magazine that they have to "sell." Each individual has a different...
Lesson Plan
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The Branding of America (And Your State)

For Teachers K - Higher Ed
Students investigate about the origins of some major U.S. brands. They explore local products that stimulate the economy. Students create a map showing where those products originate. Students discover the products that their local area...
Lesson Plan
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Factors of Production

For Teachers 6th - 8th
Young scholars identify and define the four factors of production on a diagram. Using a product they use everyday, they write down which natural resources are used to make the product and what type of skills the workers needed to make...
Lesson Plan
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Agriculture in Your Life

For Teachers 2nd - 5th
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...
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Curated OER

Pig Products

For Teachers 6th - 12th Standards
How do you feel about cloning? This issue is highly debated, so educate your class before they participate in a similar debate! Read a New York Times article related to the use of cloned pig organs for human transplants. Groups develop...
Lesson Plan
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Health: Media and Body Image

For Teachers 5th
Fifth graders examine the influence of advertisements on body image and purchasing. They discuss the psychology behind the ads and working in groups cut out words in magazine advertisements that could entice them to buy the product. ...
Lesson Plan
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Orange Juice - From the Tree to the Glass

For Teachers 2nd
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
Lesson Plan
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Paper Production

For Teachers 3rd - 5th
Students compare paper making by hand and by assembly line. In this manufacturing activity, students compare and contrast the two main ways to make paper, by hand or by machine.  Students research paper making and have a class...
Lesson Plan
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Sustainable Agriculture: Soils And Food Production

For Teachers 9th
Ninth graders recognize differences in soil quality from one area to another. They describe the importance of organic matter in soil health and suggest ideas that help provide adequate food supplies for the world. The interview a person...
Lesson Plan
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Listerine: Miracle Liquid or Product in Search of a Purpose?

For Teachers 9th - 12th
Students analyze and research the claims of Listerine advertisements and commercials. They observe commercials and ads, then participate in numerous activities to determine the credibility of the claims made by Listerine. Students...
Lesson Plan
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Sharin the culture of food production

For Teachers 9th - 12th
Learners compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children from...
Lesson Plan
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Snappy Products

For Teachers 9th - 12th
Students explore genetics and biotechnology. Working in a group as a "biotech company", they genetically modify a plant and then promote their product at a biotechnology funding fair.
Lesson Plan
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AP Environmental Science-Food Fight

For Teachers 10th - 12th
The content in this lesson is of a controversial nature. Please review to make sure it is suitable for your class. A video, The Meatrix is shown to the class, and then they discuss the emotionally-charged language that it uses. They are...
Lesson Plan
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Saturday Sancocho

For Teachers 2nd
Second graders identify the economic principles and processes that are helpful to producers and consumers when making good decisions. Students will read, comprehend, interpret, analyze, and evaluate literary text as well as explain how...
Lesson Plan
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The Food Connection

For Teachers 2nd - 5th
Pupils examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
Lesson Plan
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Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  For this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
Lesson Plan
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Bang for Your Buck

For Teachers 6th - 12th
Learners explore reasons for making a particular purchase and examine one strategy Wal-Mart stores used to keep prices low. They research and compare two companies that make similar products using different business philosophies.
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Evernote

For Teachers 2nd - Higher Ed
Here is an app version of a powerful tool that allows you and your students to have one place where you can capture, organize, and share items in multiple media formats.  The different uses for this app are as varied as your ideas...
Lesson Plan
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Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
Lesson Plan
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Beyond the Beef

For Teachers 6th - 8th
Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.
Lesson Plan
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African American Achievers

For Teachers 4th - 6th
Students complete research projects. Students research the achievements of various African Americans and their contributions to the world. They use various resource links on the Internet to become more knowledgeable about the topic.
Lesson Plan
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Land as a Valuable Resource

For Teachers 3rd - 5th
Students investigate why the soil is important to our lives. In this natural resources lesson, students have a farmer as a guest speaker. Students begin to understand how farmers use and protect our natural resource. Students write...
Lesson Plan
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Persuasive Writing -- Commercial Style

For Teachers 3rd - 8th
Students create persuasive TV commercials for common products. They develop a list of products, write the script for a commercial, and act-out and videotape the commercial to present to the class.
Activity
Mesa Public Schools

Country Project

For Teachers 5th - 7th Standards
Give your young learners the chance to discover more about countries in their world community with a research project. Class members write reports on an assigned country and include such major features as geography, important historical...