Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Aquarium of the Pacific
Lego Molecules
Young scientists construct an understanding of molecular compounds in this hands-on science lesson. Using LEGO® to model the atoms of different elements, students build molecules based on the chemical formulas of common compounds.
