Young biologists discuss the reasons behind the current use of the plant identification system. They get into groups and identify the characteristics of each species of plant which is described. The keys needed for groups to make...

A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...

For this second of three activities, energy engineers plan and create a hydropower dam as they learn how hydroelectric power plants generate electricity. A hydropower puzzle is also included, which can be worked on by teams that finish...