In this healthy heart nutrition worksheet, students substitute heart-healthy foods for the high cholesterol choices shown. The purpose is to encourage nutritious choices.

In this nutrition learning exercise, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.

Whole grains are an important part of your diet. This article discusses the advantages of whole grains, how you can incorporate them into your meals, and there are even some recipes to try.

The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.

Concerned about where your beef comes from? This article discusses concerns about safe, and healthy beef. International trade and the methods used in raising the staple are included in article.

The online assessment demonstrates knowledge of diet and nutrition. The questions evaluate students on nutrition and their personal fitness.

Health articles on diseases, medications, hospitals, diet and nutrition, and aging are updated daily from U.S. News & World Report.

Whether studying health or physical education, this site explains the importance of lifestyle when trying to lose weight and get in shape.

Spice up your life! Adding spice to your meals has been linked to many beneficial health results. Explore what the Why Files have discovered.

The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.