Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent...

Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...

A comprehensive food safety site including information on food poisoning, food safety tips, a food safety quiz and a site for educating children on food safety.

Explore some different harmful and helpful bacteria.