Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Pupils examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack instructional activity students complete several activities that...
Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this instructional activity, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as...