Curated OER
Chapter 13 Review, Section 2: Ions in Aqueous Solutions and Colligative Properties
Here is a general chemistry worksheet that incorporates practical applications. Four questions employ critical thinking about solutions, boiling and freezing points, and molar mass. Your class will practice what they learn in class by...
Curated OER
Ice Cream Lab
I scream, you scream, we all scream for ice cream! Even high schoolers enjoy making ice cream. This laboratory exercise has them record the temperature changes throughout the process of liquid becoming solid, graph the results, and...
Curated OER
WS 5.2 Kinetic Theory-Temperature and Volume
In this kinetic theory worksheet, students are given fifteen questions about gases and their kinetic energy, how temperature effects kinetic energy, and the results of changing conditions of gases on the kinetic energy. They convert from...
Curated OER
Ice Cream
Students are shown an experiment making ice cream while discovering the freezing point depression. There are questions for students to answer after the demostration.
Curated OER
WATER CHEMISTRY
Students list reasons why water is important and investigate and graph the freezing points of different solutions.
Curated OER
Understanding the Effects of Salt on Ice
Students explore the concept of freezing point in an experiment that shows why salt is effective at clearing ice from roadways in the winter. In small groups, they compare the process of making homemade ice cream in plastic bags with and...
TeachEngineering
Teach Engineering: How Cold Can You Go?
Students explore materials engineering by modifying the material properties of water. Specifically, they use salt to lower the freezing point of water and test it by making ice cream. Using either a simple thermometer or a mechatronic...
Society for Science and the Public
Science News for Students: Cold, Colder and Coldest Ice
Describes research into the freezing point of water and how scientists have frozen it at different temperatures, depending on the electric charge.