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Lesson Plan
Curated OER

Apple Anatomy

For Teachers 3rd - 5th
Students explore produce by examining an apple in class. In this microscopic food lesson, students slice an apple in a specific manner so they can fit it onto a slide and view it through a microscope. Students identify the different...
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students...
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eBook
Unite for Literacy

Unite for Literacy: Plants and Food: Fresh From the Farm

For Students Pre-K - 1st
Read about some of the products we get from farms. Includes audio narration in English, Spanish, and Turkish with text in English.