Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...

In this nutrient analysis lab learning exercise, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.

In this biology instructional activity, students explain where the energy of food originally came from. Then the explain one of the principal chemical compounds that living things use to store energy. Students also describe how ATP and...

In this energy worksheet, students review the processes that create energy for a cell: photosynthesis and cellular respiration. This worksheet has 11 fill in the blank and 14 short answer questions.

Students observe diffusion of glucose through a cell membrane and research the function of chromium picolinate in glucose uptake into a cell. They conclude and understand the role of insulin and chromium picolinate in the uptake of...

In this chemistry worksheet, students identify and locate various vocabulary terms pertaining to items found in chemistry laboratory. There are 54 chemistry terms located in the word search.