Biology scholars are asked to define and explain, to complete a chart, and to fill in the blanks for seventeen macromolecule questions. Easy for pupils to read and comprehensive in content, this is a resource that you will want to use....

Ninth graders examine the structure and function of biomolecules. In this food molecule lesson, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic acids. They will...

In this nutrient analysis lab learning exercise, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.

Students perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...

Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...

In this lipids activity, students review the different types of lipids and how lipids are used by the body. This activity has 3 drawings and 27 fill in the blank statements.

In this nutrient worksheet, students compare the chemicals that make up living things: vitamins and minerals, lipids, proteins, carbohydrates, and nucleic acids. This worksheet has 2 drawings and 32 fill in the blank statements.