Ninth graders investigate the recreation, music, clothing, and food of the Renaissance period. In small groups, they research a topic, and plan activities, music, food, and costumes to be used in a Renaissance Feast.

Illustrated series of short essays discusses the food and drink of sixteenth-century England, including its production, perceived health benefits, and Christmas fare.

A booklet that accompanied a museum art exhibit on Medieval and Renaissance food. The exhibit looked at how food was portrayed in manuscript art from those times.