In this assessment, 10th graders Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Upon completionof the first task,...

Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...

Students can learn all about water pathogens in this online exhibit. They'll explore what kinds of micro-organisms infect water, how a water supply can get contaminated, how it is protected, and how officials investigate cases of...