Curated OER
Quality Control at Kality Krunchers Dill Pickle Factory
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the instructional...
Curated OER
Estimating Errors in Chemistry
Estimating Errors in Chemistry is a detailed handout that illustrates the importance of calculating the percent error when working in the chemistry lab. There are no actual problems to solve, just notes and examples of calculations. Hand...
Curated OER
Are Our Chemical Measurements Accurate or Precise?
What is the difference between accuracy and precision? This learning exercise has students define the terms accuracy and precision, and compare bulleye diagrams to find examples of both. Students analyze given data and determine the...
Curated OER
Determining the Enthalpy Change of a Reaction
For this enthalpy of reactions worksheet, students use a known amount of copper (II) sulphate solution and an excess of zinc powder to calculate the enthalpy change of the reaction. Students measure the temperature change over the course...
Curated OER
Measurements and Their Uncertainty
In this measurements worksheet, students fill in 10 blanks, determine if statements are true or false, match 6 terms with the appropriate definitions, and solve 2 problems. Topics include converting to scientific notation, identifying...