Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...

Students investigate the amount of starch in a plant under 3 different conditions. In this photosynthesis lesson plan, students compare the amount of starch in a plant with increased carbon dioxide conditions, a plant with decreased...

In this nutrient analysis lab learning exercise, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.

Students investigate various substances to determine the perpetrator of a crime. In this biology lesson plan, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its...