Curated OER
Standard 4-Ecosystems
In this ecosystem worksheet, students answer questions about energy pyramids, food chains, consumers, producers, decomposers, biotic and abiotic factors in an environment, natural selection and the importance of biodiversity in an...
Curated OER
Engineering - Solid Rock to Building Block
Students role-play as engineers designing wedge tools. They devise methods for shaping quarry rocks into pyramid blocks. Following a teacher demonstration, they use materials such as soap, clay, and foam for blocks and wood, plastic,...
Curated OER
Working out the Shapes of Molecules
For this molecular geometry worksheet, students are given the directions and 4 examples as to how to predict the geometry of molecules. They determine if the molecules are pyramidal or trigonal bipyramidal.
Curated OER
Food and Your Body -- How to Maintain a Healthy Diet
Students examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of calories they...
Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
Choose My Plate
MyPlate Coloring Sheet
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork.
Curated OER
Life Skills for Vocational Success: Health: Lesson 2: Nutrition
Students record all food intake for a week. They discuss each of the six different food groups, particularly which foods are included in each group. Students discuss calorie intake. They discuss a well-balanced diet, and its importance...
Curated OER
Volumes of Solids
In this volume learning exercise, students observe diagrams and extrapolate the correct items to plug into a formula for volume. They find the volume of triangular prisms, cylinders, cones, rectangular prisms, and rectangular pyramids. ...
Curated OER
Archaeology and Erosion
Sixth graders study how erosion affects archaeology sites. In this investigative instructional activity, 6th graders construct a model of a pyramid using sugar cubes. They will investigate in groups how water, wind, and sunlight affects...
Curated OER
Introduction to Polyhedra
Students investigate Euler's Formula. In this geometry lesson, students perform an inductive activity of Euler's Formula using nets to identify a variety of prism, pyramids, cylinders, and cones.
Curated OER
Recommended Daily Food Intake Vs. Actual Intake
Learners see how their daily food intake compares to the recommended daily intake. They will use computer skills, math skills, and develop or reinforce nutritional facts about eating healthy. After compiling their data, students discuss...
Curated OER
What I Ate Today
In this menu planning worksheet, students use a large circular chart with 5 categories of foods to record one day's diet. There are no examples and the labels "food for growth" and "food for energy" may be confusing.
Curated OER
Contributions of Ancient Egypt
Second graders identify the major contributions of ancient Egypt, including architectural monuments, e.g. the pyramids and Sphinx. They study the function of the pyramids as tombs for the Pharaohs.
Curated OER
Fishing for Foods
Students practice using the food pyramid and know which food group familiar foods belong in.
Curated OER
Why Walk?
Following the story Yummers, students will use the food pyramid to evaluate what Emily Pig ate during her walk and find out why her walk made her sick. They will then participate in a walking game.
Curated OER
Haiti: Still in Crisis, but No Longer in the News
Students study the Haitian crisis and learn about the needs and ways to help the situation. In this Haitian crisis lesson, students study the Maslow's "Needs Pyramid". Students study the media coverage of the earthquake and then answer...
Curated OER
How Much Nutritional Value Does Rice Really Have?
Fifth graders see the nutritional value of rice. For this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
Curated OER
Family Life Cycle
High schoolers review the food groups and their placement on the food pyramid. Using the internet, they research the nutritional guidelines for different age groups and compare them. To end the lesson, they identify reasons for...
Curated OER
Wildlife in a Poa
Young scholars examine the species that depend on a poa grass for their habitat and interpret data to demonstrate biomass and number pyramids. They examine the plant by digging it up and pulling it apart quickly to capture all the...
Curated OER
Nutrition
Fourth graders, with a partner, design, construct and create a title card with a picture and a fact card based on one of the food groups in the Nutrition Pyramid. They determine the nutritional value of foods in his/her diet and design...
Curated OER
Ice cream in a Bag
Students make ice cream from scratch. They discuss the Food Guide Pyramid and what constitutes healthy and unhealthy food choices. Students experiment states of matter - solids, liquids, and gases. They predict each stage of the ice...
Curated OER
Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
Curated OER
Nets, Surface Area and Volume
Students calculate the surface area and volume of a sphere. In this geometry lesson, students define nets, surface areas and volume of prisms, pyramids, cylinders and cones. They use the computer to create nets and analyze shapes.
Curated OER
Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.