Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.

First graders read a story and locate where the countries in the story are located. For this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...

In this various words worksheet, students choose the correct word or phrase to complete the sentences. Students complete 10 multiple choice questions.

In this arthropods learning exercise, students complete a crossword puzzle with 41 questions about the different types and behaviors of arthropods.

In this online interactive English worksheet, students watch a YouTube video about foods and then respond to 24 fill in the blank questions that require them to use food and kitchen vocabulary appropriately. Students then...

In this vocabulary activity, students match vocabulary cards to cards that have their definitions. Students complete 10 matches total.

In this idiom worksheet, students study 23 English idioms.  Students match each given idiom with its literal definition and meaning.

In this Westward Ho worksheet, students write a friendly letter and fill out a cause and effect chart for the story Westward Ho. Students complete 7 rows in the chart.

Students explain the important role of water in the body. In this adult health lesson, students examine foods with high water content. They share ways to get the recommended amount of water per day.

Students explore the hidden messages in advertisements. In this business lesson, students discuss the role that advertisements play in our lives. Students locate advertisements that use various advertising techniques. Students create an...

In this simple past tense worksheet, students fill in blanks with simple past verbs to complete sentences about "Goldilocks and the Three Bears." ESL appropriate but not exclusive.

Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.

Pupils create a 5 page My 5 Senses book. They type 1 sense on each page and select 4 corresponding pictures to go with the sense.

Students conduct a hands-on activity to investigate salt concentrations in water and how salt remain after water evaporates. They can also do a Saltwater Painting to once again observe the evaporation. process.

Learners listen as the novel "On My Honor" is read to them. They identify similes and the characters differences in the novel.

Students use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and liquids.

Students use a Venn diagram to show students' likes and dislikes of eggs and ham.

Students conduct an experiment to evaluate the accuracy of their senses.

Students name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Students create a popcorn picture and illustrate a book.

Students recognize both a physical and chemical change in different substances. They determine which particles actually changed into different substances, and explain if it represented a physical or a chemical change.

Fifth graders discuss different countries, their cultures, similarities and differences and choose a set of focus questions to research. They create a narrative story using their researched information in first person narrative stories.

Students review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson, they share their foods with the class and complete a wordsearch...

Fifth graders at this age are very interested in the adventures of knighthood and life in the past, so the unit will serve as a basis for teaching skills while maintaining high interest.

Students find a recipe for pancakes on the web then figure out how to half the recipe then figure how to make 3/4 of the pancakes.