Curated OER
Minerals and You
Learners study how mineral are used in everything around us-- from cereal to satellites. After informing the students about minerals they will discuss the ones that are in the area of the learners.
Curated OER
BATS: NEED NECTAR, WILL TRAVEL
Students play the role of nectar feeding bats on their annual migration
and try to avoid the different hazards that hinder their progress. They describe the annual migration of long-nosed bats including key elements such as: where the...
National First Ladies' Library
The Civil War Revisited
Students move beyond the generals and battles approach to the Civil War and explore, instead, the issues, ideals, and outcomes of the great conflict that left a president dead, a region destitute, and a nation in shambles.
Curated OER
Imaginative Minds
Eighth graders study the lives and creations of several significant inventors as well as designing their own invention and submitting it to a mock patent process. They determine the importance of notable inventions and their impact on...
Curated OER
DNA Technology
In this DNA technology instructional activity, students look at genetic engineering and how it has helped humans. Then students will read about the human genome and how DNA fingerprinting is used in crime scenes. This instructional...
Curated OER
Townsite Era
Young scholars learn about the Townsite Era and are able to explore who they were and how they lived at that time. For this Townsite Era students create their own map of the Loma Linda are, design their own community and use a computer...
Curated OER
Travel Agent to the Ancient World
Young scholars persuade others to visit ancient times. In this ancient civilizations lesson, students participate in a webquest that requires them to encourage others to visit ancient Greece, ancient Israel, Ancient Rome, ancient China,...
Curated OER
What Do Maps Show?
Students discover the uses for various types of maps. In this geography skills lesson, students discuss the type of maps that exist and what their individual features are. Students then practice using different types of maps.
Curated OER
How Does Your Garden Grow?
Students identify what plants need to grow. In this plant biology lesson, students analyze the differences between an artificial plant and a live plant. Students plant seeds and discuss what plants need to grow. Students observe the...
Curated OER
Label Language
Fourth graders explore food labels. In this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete a...
Curated OER
Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
Curated OER
Moist Air & Clouds
Fifth graders study the weather and water cycle of clouds. In this water cycle activity, 5th graders read background information about evaporation, condensation, and the states of water.
Curated OER
Nuts About Peanuts
First graders explore peanuts. In this peanut lesson, 1st graders examine the parts of peanut plants and identify them. Students plant their own peanut plants and chart their growth.
Curated OER
Pre-K Appetizer
Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
Curated OER
Pumpkin, Pumpkin
First graders understand that pumpkins grow slowly over several months. In this pumpkin lesson, 1st graders listen to the book Pumpkin, Pumpkin and recall the sequence of the pumpkin life cycle. Students create pumpkin artwork showing...
Curated OER
Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
Curated OER
Ride the Wild Leaf Cycle
Fourth graders complete a worksheet. In this life cycle lesson, 4th graders learn about the leaf cycle and complete a worksheet where they put the leaf cycle steps in the correct order.
Curated OER
Planning: To Get Enough Money for Food
Students investigate methods that families use for planning meals and budgeting for them. In this nutrition instructional activity, students complete activities that require them to determine how much it costs to feed children at...
Curated OER
Managing Your Food Money
Students investigate family budgeting methods. In this family budget lesson, students examine the wages and expenditures of family and participate in a simulation that requires them to employ the envelope budget method.
Curated OER
Money for Food
Students identify low cost, nutritious foods from each of the food groups. In this low cost nutrition lesson plan, students use the handout "Saving Money on Foods from MyPyramid" and work in groups to study grocery store ads to find...
Curated OER
Tracking Physical Fitness
Students record their daily physical activity in a chart. In this physical fitness lesson plan, students and adults exercise and see how many repetitions they can do in a given amount of time. They record this in a chart over a period of...
Curated OER
Victorian Celebrations
Fifth graders investigate the Victorian era by participating in Victorian style activities. In this World History lesson, 5th graders read about the traditions and customs of men and woman from the Victorian era and how the...
Curated OER
Breakdown
Students read reports and watch a video about World War I. For this World War I lesson plan, students discuss how the government has to take charge on many levels including the oil shortage during World War I.
Curated OER
Pizza Portions
Students explore mathematics by participating in a pizza pie activity. In this nutrition instructional activity, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person....
