Curated OER
Cooking Up Something Good
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
American Chemical Society
Exploring Baking Powder
Meant to follow an activity in which young chemists identified an unknown substance by chemical reactions, they now take their data and use it to determine which materials combine to make up baking powder. This lesson is one that can be...
Curated OER
Baking Soda Rockets
Students make a baking soda rocket out of vinegar, baking soda, and a soda bottle. In this rockets lesson plan, students discuss the liquid, solid, and gas combination.
Curated OER
Baking Soda and Vinegar Chemical Reaction
Students conduct experiments by mixing baking soda and vinegar. In this chemistry lesson, students complete three different experiments involving these two substances. They find that the chemical reaction does not change and will...
Curated OER
The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
Curated OER
Jake Baked the Cake Activity Card
In this reading activity, students respond to the book Jake Baked the Cake by completing an activity at home with a parent. Students cut out 4 pictures and paste them on the page, matching the clue and rhyming pattern.
August House
The Stolen Smell
Some smells are better than others! Explore your sense of smell with a series of activities based on the Peruvian folktale, The Stolen Smell. With exercises about phonics, counting, cooking, art, and drama, the lesson is a...
Curated OER
Activity #14 Floating Bubbles
Young scholars comprehend that Carbon dioxide gas is relatively easy to generate. They comprehend that one way to produce it is with dry ice. Pupils comprehend that carbon dioxide gas can also be produced by combining baking soda with...
Curated OER
Kids' Bread Restaurant
Young scholars use technology as a tool for learning. They work together on a special project.
American Chemical Society
Powder Particulars
By both demonstration and hands-on investigation, physical science fanatics come to know that some materials react when they come together. Adding vinegar to both baking soda and to baking powder, the difference between the two is clear....
American Chemical Society
Change in Temperature - Exothermic Reaction
Alone, or as part of the intended unit on chemical reactions, this activity allows learners to experience an exothermic reaction. Here, learners add calcium chloride to a baking soda solution and watch the temperature rise! They will...
American Chemical Society
Production of a Gas - Controlling a Chemical Reaction
Though the publisher designated this unit for use with third through eighth grades, this particular lesson would be best used with middle schoolers due to the specific measurement skills required. Basically, they set up the reaction...
American Chemical Society
Change in Temperature - Endothermic Reaction
Now that learners have been exposed to chemical changes, they learn that some take in heat and therefore, decrease in temperature. The same reaction that they have been investigating between baking soda and vinegar is revisited,...
Curated OER
So you want to bake a turkey?
Students are given the directions on how to cook a turkey. They discuss where they should buy a turkey from. Students discuss the difference between fresh and frozen turkeys. They discuss what it means to defrost something.
Curated OER
The Kindness Company
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Curated OER
Murder in the First Degree - The Death of Mr. Spud
Secondary learners investigate exponential functions in a real-world scenario. They collect data on the temperature of a cooling baked potato, enter the data into lists, and graph the data using a scatter plot before finding an...
National Renewable Energy Laboratory
No Fossils in This Fuel
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate...
Curated OER
Understanding Lava Layers
Seventh graders view "Volcano" by National Geographic Video. They experiment with baking soda and study lava flow. They describe volcano and earthquake patterns. They analyze weather and climate changes and how they relate to the natural...
August House
Anansi And Turtle Go To Dinner
That tricky Anansi! Join him and Turtle in the story Anansi and Turtle Go to Dinner by Bobby and Sherry Norfolk, based on the African folktale. Kids answer comprehension questions and sing songs about spiders before creating spider...
NASA
Lava Layering
Take the old baking soda and vinegar volcano to the next level by using it to study repeated lava flows over time, examine geologic features on Earth and Mars, and speculate about some of the formations on Mars.
Positively Autism
Thanksgiving Verbs
Bake, cook, eat, serve, travel. Five verbs associated with Thanksgiving are introduced to learners with autism. This is a presentation that features one printed word and an illustration of that word on each slide.
Curated OER
ENGINEERING TOOTHPASTE
Students make a class list of household products and discuss how many of these products are made through chemistry. They guess the ingredients in the products and imagine how toothpaste might be made. They make toothpaste.
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
