Curated OER
Eggs, Baked Eggs Lab, Day 2
Learners examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
Curated OER
Chocolate Math
Students practice solving math equations by analyzing chocolate recipe measurements. For this chocolate baking math lesson, students read about the Hershey factory and recipes used to create chocolate bars. Students solve problems and...
Worksheet Web
Learning about Volcanoes
There's something about the classic volcano demonstration that can grab any learners' attention. Scholars begin with a reading and grand conversation about volcanoes, construct an erupting volcano using vinegar and baking soda, then...
MENSA Education & Research Foundation
Pi Day Fun!
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
Curated OER
Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
Curated OER
Double-Crusted Pie Lab
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
Curated OER
Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Curated OER
Graphing Using Excel
Fifth graders complete a series of graphs by gathering information and using Excel to graph the information. In this graphing activity, 5th graders graph favorite desserts of the class. Student put their results into the...
Curated OER
Three States of Matter
Third graders investigate the three states of matter and the properties of materials as they undergo physical changes. They identify examples of each type of matter, role-play atoms in solids, liquids, and gases, and conduct an...
Curated OER
Healthy Eating Patterns
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
Seussville
Hats off to Dr. Seuss Hat Toss
Focus on Dr. Seuss's cat's iconic hat with a crafty activity. Kids make their own red-and-white-striped hat and then toss paper balls into the hat. See who has the best aim! Additional Cat in the Hat materials are included.
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Curated OER
CIVICS/CURRENT EVENTS
Students choose to either make an exhibit of posters of pictures about Darfur, or write a letter to the local newspaper regarding Darfur, or plan a concert, party, or bake sale to raise money for refugees. They write a poem defining...
Curated OER
Blow It Up
Students observe an experiment. In this science lesson, students watch an experiment where baking soda and vinegar are used to blow up a balloon. Students answer comprehension questions about the experiment.
Curated OER
READING, WRITING, AND MATH IN DAILY LIVING
Students make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.
Curated OER
Alka-Seltzer Rockets: How to Build Your Own Rocket
Students create a rocket using Alka-seltzer of baking soda and vinegar. In this physics lesson plan, students identify the factors affecting the length of time the rocket is propelled. They relate this activity to actual rocket launched...
Curated OER
Sour Acids and Bitter Bases
Students explore acids and bases. They experience the sour taste of acids and the bitter taste of bases by tasting substances such as chocolate, lemon juice, and baking soda. in addition, they complete a worksheet for individual assessment.
Curated OER
Where in the World is Carbon Dixoide?
Students conduct experiments designed to detect the presence of CO2 by using a BTB that changes color (blue to yellow) in the presence of CO2. First, students experiment with the CO2 from combining vinegar and baking soda. In part two,...
Curated OER
Measurement & Cooking - Rice Krispie Treats
Pupils practice their measuring and cooking skills with a box of Rice Krispies. For this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Pupils...
Curated OER
Pumpkin Seeds Mosaic
Students examine the history of mosaics. They follow instructions to create their own pumpkin seed mosaic. They also bake some of the seeds to enjoy as a treat.
Curated OER
Making Energy "trails"
Students explore ten different stations that demonstrate either chemical, kinetic, or mechanical energy. They examine the way energy is transferred during each station's hands-on activity. Stations include vinegar and baking soda,...
Curated OER
Making Shapely Elephants
In this making shapely elephants worksheet, students read how to draw an elephant in a step by step explanation with pictures, and how to make an elephant out of clay, with directions for creating and baking it.
Curated OER
Mini-Volcanoes!
Students define volcanoes and why they erupt. Using baking soda, vinegar, and soap detergent, students create and observe their own volcanoes erupting. A brain-pop video can be used to follow-up the activity (found on website).
Curated OER
Bum, Bum, Beat the Drum
Learners experience practicing sorting words and pictures to build letter and sound recognition. They identify /b/ in spoken words and learn how to write the graphemic representation of /b/. Each student also practices with the tongue...
