Fifth graders utilize basic math computation on a pretend shopping trip to obtain everyday items and services such as an oil change and grocery shopping.

Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...

Students create a symbol that is a visual representation that will be used in a three dimensional sculpture. The sculpture can be envisioned into a larger work and requires students to learn about other materials that can be used for...

In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.

Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson plan, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...

Fifth graders see the nutritional value of rice. For this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.

In this geometry worksheet, 10th graders respond to journal prompts related to prisms and classifying solid shapes.  The two page worksheet contains nine questions.  Answers are included. 

Learners find the mean, median and mode. In hs statistics instructional activity, students collect, plot and analyze data. The identify the effect the central tendency have on the data and line.

Students explore plant uses. Students observe the process of changing grapes to raisins as a method of preserving a plant part for human use.

Learners play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.

Students practice saying the letters "a" and "i". They examine and identify objects that begin with those letters and sponge paint the letters. They practice with all the letters in the alphabet this way.

First graders participate in a variety of activities related to bees and ants.

First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.

Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...

Seventh graders explore the skill of finding the increase and decrease of a quantity. Calculating the increase and decrease is covered by a percent. The proporition for finding a percent is also part of the lesson.

Students discuss their morning as they prepared to come to school. The teacher guides the discussion so students understand ways they relied on agriculture to accomplish tasks. Students view pictures of various farm machinery. As the...

Students listen to a story about a goat who craves human food. They discover the four basic food groups and discuss what they might eat if they were terrible eaters. Students retell the story by looking at the pictures. They complete...

Pupils discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.

Pupils design a craft that safely floats vegetables across a classroom. The teacher provides some materials, but the child may as well. As the experiment is created, they have to fill out worksheets to keep the actiivity organized. After...

Students investigate the concepts of magnetism and its properties. They construct a magnet and test foods for iron content. Then students define the use of a motor and make their own electric motor while working in small groups. Then...

Students are introduced to biomolecules and their roles in livin systems. They are introduced to the "Elements of Life." Students write down and define the "Elements of Life." They are asked why they think those elements are essential...

For this nutrition worksheet, students complete 2 pages of activities associated with National School Breakfast Week. They complete a word search, participate in a creative writing contest, complete a word scramble, and crossword puzzle.

In this dairy industry worksheet, learners complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.

Students use literacy skills to gain information about tolerance. In these lessons on acceptance, student read stories, answer questions, survey students, and plan a citizenship week to encourage participation in a No Name Calling week.