Worksheet
Curated OER

Groundwater Pollution Lab

For Students 8th - 10th
In this groundwater pollution worksheet, students use a piece of bread to represent the earth, food coloring to represent contaminants in the ground and water to simulate the movement of pollutants with water through the ground. Students...
Lesson Plan
Curated OER

Labelling

For Teachers 8th - 10th
Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
Lesson Plan
Curated OER

Activity #4 Ground Water Model In a Jar

For Teachers 5th - 8th
Students devlop a model, which they illustrate a water table and allow for the discussion of common terms and illustrate what those terms mean. They comprehend that a flow rates, removal of contaminants, and the amount of water stored...
Lesson Plan
Curated OER

THE FARMER CARES FOR THE LAND

For Teachers 6th - 8th
Students will identify cause and effect relationships in issues relating to Agriculture and the environment.Ask students to describe what farmers do. Then ask students to define the word "environmentalist." Ask students if they have...
Lesson Plan
Alabama Learning Exchange

Water Cycle Animation (A lesson involving handheld computer/Palm Pilots)

For Teachers 5th Standards
Fifth graders animate the Water Cycle using Sketchy on the handheld computers. They write an expository paragraph about the stages of the water cycle using "Word-to-Go" on the Handheld computers.
Lesson Plan
Curated OER

What is Groundwater Pollution Doing to the Neighborhood?

For Teachers 9th - 12th
Students explore the impact of groundwater pollution on health. They examine the carcinogenic contaminants and their possible sources. Students develop methods to lessen or eliminate the pollutants from the environment.
Lesson Plan
Curated OER

Activity #5 Soils-Permeability and Impurity Removal

For Teachers 6th - 8th
Students predict which types of soils would work best for keeping contaminants contained. They comprehend that in the past, landfills have been one major source of groundwater contamination. Pupils comprehend that placing and building...
Lesson Plan
Curated OER

Storm Drain Dumping

For Teachers 5th - 6th
Students develop an awareness of what happens to water contaminated through neighborhood runoffs. Students perform an experiment that shows what happens to runoff when it's diverted to different places.
Lesson Plan
Curated OER

Groundwater: Cleaning Up

For Teachers 9th - 12th
Students research the various aspects of groundwater contamination that threaten health and human safety. They create a model and display that informs other about the health and safety risks. Students illustrate ways in which these...
Lesson Plan
Curated OER

Kitchen Confidence: Spring-Cleaning

For Teachers 8th - 10th
Students identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a clean...
Lesson Plan
Curated OER

Hands of Doom

For Teachers 4th - 6th
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
Lesson Plan
Curated OER

It's Under Control

For Teachers 8th - 9th
Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Lesson Plan
Curated OER

How Clean Is Our Water?

For Teachers 8th - 12th
Students examine samples of water to determine its cleanliness. They visit a waste treatment plant and/or reservoir. Students explore what protects the water supply from contamination by chemical or organize pollution. They trace the...
Lesson Plan
Curated OER

Hand washing Laboratory Activities

For Teachers 6th - 8th
Students are exposed to the benefits of many antimicrobial soaps to prevent infections. In the food-service industry, studies indicate that inadequate hand washing and cross-contamination is responsible
Lesson Plan
Curated OER

Comparative Stream Quality

For Teachers 9th - 12th
Pupils examine water quality on a nearby stream. They collect water samples and test for various factors, including any contamination from the treatment plant, and present their information in a Powerpoint presentation.
Lesson Plan
Curated OER

Real-World Projects: Challenges from the Polymer Industry

For Teachers 9th - 12th
Two scenarios are presented for chemistry detectives to decipher. Both require the use of an infrared spectrometer and focus on the examination of polymer materials. In the first, lumps in polyethylene bottles are analyzed. In the...
Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...
Activity

What happened to the frogs?

For Teachers 9th - 12th
Shared ResourceStudents will select ten rubber frogs and determine their pollutant source based on their malformations. Students will write a brief essay on their findings. Students will be engaged in the lesson the entire time!
Lesson Plan
Curated OER

Determination of Phosphorus Content in River Water

For Teachers 9th - Higher Ed
Divide your chemistry or environmental science class into two groups. Each group tests water samples from a river for the concentration of phosphorus using a different method. With chemists, you can use this activity as they learn to use...
Lesson Plan
Curated OER

# 18 Gas Chromatography: Introduction and Application

For Teachers 12th - Higher Ed
Students are introduced to a gas chromatography using a discovery-based approach. They are presented with a scenario/industrial application where their job is to verify that the company's mouthwash contains a specific percentage of...
Lesson Plan
Curated OER

The East Fork Project

For Teachers 8th - 9th
Young scholars identify possible sources of health risks, types of exposures, routes of exposure, and populations that could be affected after discussing water pollution and environmental health hazards. After discussion, students...
Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Lesson Plan
Curated OER

Cleaning up an oil spill

For Teachers 4th - 5th
Small groups complete a science project involving cleaning up an oil spill. In this experiment, pupils use 4 different sorbents to discover which one absorbs the most oil.  Afterward, they make a data table.