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Math Today - World Population Milestones
Students use the data from USA TODAY Snapshot "World population milestones" to explore and explain the trends in the world population.
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One-to-one Correspondence
Students count and keep track of objects using one-to-one correspondence. By moving, touching and pointing to objects they organize counting to determine the number in a set accurately. This helps students to practice the skill of...
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Reflections in the Plane
Have your class explore the concept of reflections as they use Cabri Jr. to construct a triangle and reflect it over a line. Learners reflect shapes across the coordinate plane and across the lines y = x and y = -x.
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Rice Math
Fourth graders practice basic subtraction facts using a number grid. In this rice math lesson, 4th graders figure out how much more they need to get to a specific number. Students complete a chart of examples and then play a...
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For the Love of the Gingerbread Man
Here are some fun ways to make an exploration of The Gingerbread Man a motivating experience.
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Teddy Bear Picnic
Learners sit in a circle with their bears from home, each child introduces their bear, then students examine all the bears and think of one way that they can be sorted.
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Fiber - Adding it to the Diet - Skill Supplement
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
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Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Quick Breads: A Practical Application
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
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Minerals of the Earth
Young scholars learn and practice identifying Earth's minerals and their properties. Working in small groups, they evaluate minerals. This is a well-described activity, which students enjoy.
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Taste
Learners collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.
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Healthy Snacking for a Healthy Lifestyle
Students discuss healthy snacking and its importance for older adults, list types of snacks eaten daily, identify healthy snacks, review snacking tips, and review healthy snack recipes for ways to make snacks for older adults to enjoy...
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What do Earthworms Like to Eat?
Students encounter three ecosystems for earth worms prior to performing an experiment. It will introduce students to one form of ecosystem as well as demonstrate how earthworms and the foods they eat affect the environment in which they...
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Physical Science: Gravity
Students investigate the properties of force and gravity and their effects on everyday life. In groups, they test various balls by bouncing them on different surfaces and observe the properties. In another activity, they test marbles and...
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Get Your Numbers in Shape - TI-83
High Schoolers use the TI-83 calculator to produce a sequence, explore patterns and find a linear or quadratic equation for a given pattern. They use inductive reasoning to make conjectures about patterns. They find the Y-value of a...
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Math TODAY for TI-Navigator System - Humidity Makes Air Feel Even Hotter ? Part II
Learners explore quadratic and cubic functions that will model the relationship between air temperature and heat index at fixed relative humidity values. They also make generalizations and apply the findings using their TI-83 Plus or...
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Working With Words
In this working with words instructional activity, students are challenged to answer thirty questions through a wide variety of avenues to master site recognition of everyday words.
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Reading and Vocabulary Comprehension: "A Mystery"
In this reading and vocabulary comprehension in a mystery theme learning exercise, students read a short story and answer comprehension questions. Students choose nine multiple choice answers.
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Books for Teaching about Cultural Diversity Through Celebrations
Learn about different holidays, including Christmas, Hanukkah, Kwanzaa, La Posada, by listening to stories. After reading about each holiday, they participate in a discussion and complete a fun activity.
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Shape-ly Sculptures
Students learn about numbers and letters with these tasty bread sculptures. In this early childhood lesson plan, students develop fine-motor skills as well a shape, number, and letter recognition cooking up bread.
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Adhesives: Measuring Stickiness
Learners test the stickiness of natural substances. In this adhesion as a property of matter lesson, students build a tool to test the adhesion of natural "glues" such as honey, peanut butter, flour and water paste, and jelly. Learners...
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Merry Christmas!
In this Christmas activity worksheet, students use the 40 clues to identify the words needed to complete the Christmas crossword puzzle.
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Sentence Variety and Modifier Placement
In this sentence variety worksheet, middle schoolers learn that modifier placement can make sentences more interesting. Students read 10 sentences and add an initial, mid-sentence or terminal modifier as directed. This is an on-line...
