Worksheet
Curated OER

From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry worksheet, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
Lesson Plan
Curated OER

The Brain Eater

For Teachers 9th - 12th
Students view a video clip about Mad Cow Disease. They identify the challenges of health professionals in dealing with the disease. They work together to complete a Public Health Task Force worksheet. They make recommendations on how...
Lesson Plan
Curated OER

Dissection Scramble

For Teachers 7th - 12th
Students discover the anatomy of a human body by dissecting a cow's eye.  For this animal dissection lesson, students identify the structure of an eyeball by cutting open a cow eye and observing the insides.  Students...
Lesson Plan
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Name That Cheese!

For Teachers 1st - 4th
Students explore a variety of cheese. In this cheese lesson, students sample 4 different cheeses produced from cow's milk and recorded their observations about the cheeses prior to identifying them.
Lesson Planet Article
Curated OER

National Dairy Month

For Teachers 2nd - 6th
Students make ice cream, make lists of dairy products, discuss cows, and more to celebrate National Dairy Month. In this dairy lesson plan, students also sing songs about dairy.
Lesson Plan
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Sustainable Livestock

For Teachers 4th - 12th
Learners investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Learners define agricultural...
Lesson Plan
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Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Lesson Plan
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Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer...
Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
Lesson Plan
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They Don't Just Eat Grass

For Teachers 6th - 8th
Learners consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson plan, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
Lesson Plan
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My Colorful Food Chain

For Teachers 2nd - 4th
Students explore biology by participating in a dietary habit activity. In this food chain lesson plan, students discuss their own diets and the animals we feed upon daily. Students create a poster demonstrating the animals that we feed...
Lesson Plan
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Helping Others

For Teachers K - 1st
Students explore community service.  In this character development and community lesson, students sing a song based on the fable The Lion and the Mouse. Students participate in a discussion about kindness, and generate ideas for...
Lesson Planet Article
Curated OER

Summer Lessons: dairy

For Teachers K - 3rd
Students learn about dairy products by sampling food, making food, going to the grocery store, and more. In this dairy lesson plan, students also have coloring pages to complete.
Lesson Plan
Curated OER

Lightning Safety

For Teachers 6th - 8th
Students investigate how lightning is produced and ways they can keep themselves safe during a lightning storm. After a lecture/demo, students use a worksheet imbedded in this plan to reinforce the concepts taught.
Website
University of Wisconsin

The Why Files: What's Your Beef?

For Students 9th - 10th
Concerned about where your beef comes from? This article discusses concerns about safe, and healthy beef. International trade and the methods used in raising the staple are included in article.