A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...

Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students...

Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...

Young scholars discover the inequality of food distribution.  In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Young scholars role play distributing pretend meals to people...

Students explore their five senses using Ken Baker's "Brave Little Monster" as a springboard.

Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...

Students discover ways to use fresh fruits in a healthy snack. For this cooking lesson, students are given recipes to make smoothies using different types of fruits.

Students study milk products and learn their health benefits. In this milk products activity, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by...