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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Worksheet
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Curated OER

Teaching Game Play Concepts

For Students K - 6th
Some children with autism need to be prepped prior to game play, and game play concepts need to be introduced and reinforced. This short yet informative article will help you know how to get the kids in your special ed class ready for...
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. For this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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Lesson Plan
Curated OER

Alcohol Use, Abuse, and Alcoholism

For Teachers 11th - 12th
Pupils examine influences contributing to alcohol use and abuse. They asses the genetic and environmental factors involved in alcoholism. They create a histogram for modeling alcohol use and calculate the results into percentages of the...
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Lesson Plan
Curated OER

A Keen Sense of Smell

For Teachers 2nd - 5th
Students investigate their sense of smell by experimenting with smelly objects.  In this human senses lesson plan, students examine the length of time it takes to smell a random object that is close to them.  Students record...