Learners take a closer look at the presidency of Lyndon B. Johnson, including the Great Society and the passage of the Voting Rights Act, through image analysis and primary source worksheets.

Write short answers or fill in the blank to the following questions and statements. Use complete sentences when answering questions. Questions included are, but not limiterd to Why should raw and cooked foods be stored separately in the...

Students study the benefits of estuaries. They construct a saltwater food web, and complete worksheets and a quiz.

Students calculate the amount of electrical energy used in a week in food units. They create ways to reduce energy use. Students discuss the different forms and sources of energy. They discuss how people use electrical energy to power...

Explore the way local farming and rationing helped the war effort in World War I with a lesson plan on gardening. After learning about trench warfare, reading "In Flanders' Field" by John McCrae, and studying poppies, kids discuss...

Consider biomass as an alternative energy source with this PowerPoint. Environmental science pupils discover the potential of converting gases produced by landfills into useful energy. They compare and contrast environmental and economic...

Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.

Ninth graders examine the structure and function of biomolecules. In this food molecule lesson, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic acids. They will...

“We are what we repeatedly do. Excellence therefore is not an act, it is a habit.”—Aristotle. Black Tiger Academy’s martial arts lesson 12 of 20 introduces the class to the amount of sugar contained in a variety of foods and drinks. Each...

Don't melt away! Pairs investigate different insulation materials to determine which one is better than the others. Using a low-temp heat plate, the teams insulate an ice cube from the heat source with a variety of substances. They...

Students complete a worksheet at home stating what types of food they have at home with algae in it. They, in groups, compare with each other what they have on their worksheet.

Students study energy sources to learn about fossil fuels and environmental concerns. In this energy sources lesson, students watch demonstrations for various energy examples. Students find hidden pennies, make a bar graph on their data,...

Students design an energy resource wheel and demonstrate how to use it to access information about renewable and nonrenewable energy sources.

Eleventh graders interpret and analyze political cartoons. In this primary source analysis activity, 11th graders examine the implications of Industrialization as they respond to questions regarding selected political cartoons about the...

Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.

Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.

Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.

Students research renewable fuels. In this alternative energy lesson, students compile information and create a comparison chart on renewable resources. This lesson includes additional suggested readings, vocabulary, and a Biomass...

Students explore valuable food sources. They examine vegetable that have roots and leafy greens that we eat. They also discuss the various used for the leafy greens of vegetable plants. Students create a carrot necklace using carrot slices.

In this health worksheet, students are led through lessons to become familiar with the dietary recommendations of the government.

Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.

Learners analyze the importance of a fresh water supply in Cape Verde, researching five methods of obtaining and conserving water there. Learners create and present displays demonstrating their understanding of the methods of water...

Should junk food be banned in schools? Should the US open its borders to all immigrants? Should the US impose term limits for the House of Representatives and for the Senate? Using Tyson Miller's Dream of a Nation: Inspiring Ideas...

Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...