Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
Lesson Plan
Curated OER

Eat Your Flowers

For Teachers 6th - 8th
Middle schoolers grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils. 
Lesson Plan
Curated OER

The Angiosperms

For Teachers 7th - 12th
Young scholars study angiosperms and their classifications.  In this investigative lesson students compare the sexual reproduction of angiosperms and seed formations. 
Lesson Plan
Curated OER

Introduction to Nutrition and Gardening

For Teachers 7th - 12th
Learners examine the different parts of a plant and each ones role.  In this exploratory activity students complete several activities including a game of charades.
Lesson Plan
Curated OER

Phytochemicals

For Teachers 7th - 12th
Students study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals. 
Lesson Plan
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Silly Pumpkins: Just for Fun

For Teachers K - 12th
Pupils create works of art from pumpkins. In this art lesson, students decorate pumpkins in fun and goofy ways. Pupils use their imaginations while decorating.
Lesson Plan
Curated OER

Going on a Seed Safari

For Teachers 2nd - 3rd
Students describe biology by identifying different plants in class. For this seed lesson, students discuss the process of how a plant grows from seed to leaves. Students attend a field trip to their garden or another park and collect a...
Lesson Plan
Curated OER

Taste (Gustation)

For Teachers K - 12th
Learners conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Lesson Plan
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Food Group Craze

For Teachers K - 12th
Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
Lesson Plan
Curated OER

Measuring Weight

For Teachers 1st - 3rd
Young scholars use tables showing the ratios between ounces and pounds, grams and kilograms, and pounds and kilograms. They estimate whether an object should be weighed in ounces or pounds and whether an object should be weighed in grams...
Lesson Plan
Curated OER

Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
Lesson Plan
Curated OER

What if the Mormons had not come to Utah?

For Teachers 4th
Fourth graders use critical thinking, evaluation, and geography skills to find alternative locations that Brigham Young could have taken the Mormons to settle.
Lesson Plan
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Cubism a Fractured Reality - Still Life With Collage Elements

For Teachers 9th - 12th
High schoolers gain an understanding and awareness for the cubist style of artists. They create a multi-media composition showing multiple views of various objects and a variety of textures.
Lesson Plan
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The Voter

For Teachers 9th - 12th
Learners identify the constitutional amendments and major federal laws that have shaped suffrage in the United States.
Lesson Plan
Alabama Learning Exchange

Why Roots, Stems, and Leaves are Important

For Teachers 1st - 5th
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
Lesson Plan
Curated OER

WHAT IS A JAPANESE FAMILY CREST?

For Teachers 7th - 12th
Students become familiar with family crests in general and Japanese family crests in particular. Students become familiar with the history of Japanese family crests.
Lesson Plan
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The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
Lesson Plan
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Popcorn Nutrition

For Teachers 3rd - 8th
Young scholars read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
Lesson Plan
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Playing With Food - Food Sculpture

For Teachers 8th - 12th
Students create decorative sculptures of various objects out of actual items of food.
Lesson Plan
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Trees at Work... Just Look!

For Teachers K - 3rd
Young scholars investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food...
Lesson Plan
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What Does Being Healthy Mean? How Can We Promote Healthy Lifestyles?

For Teachers 8th - 9th
Young scholars examine the main food groups. They examine their lifestyles and examine ways to promote healthier lifestyles in young people in order to present a Healthy Living Week.
Lesson Plan
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NickNews: Winners and Losers

For Teachers 4th - 9th
Students view the excerpt from NickNews entitled, "Winners and Losers." In groups, they categorize a variety of words and images relating to weight, healthy eating, and healthy lifestyle. They discuss adopting positive eating habits,...
Lesson Plan
Curated OER

Worm Composting: Vermiculture

For Teachers 1st - 8th
Students set up their own composting bin. They observe and record their findings during a period of time. They describe the decomposing process as well.
Lesson Plan
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Exploring Plants

For Teachers 1st - 3rd
Learners examine plants using adiotapes, Internet research, and print media. They name the plant parts and discover their functions. Students create computer-generated pictures of their plants and label the parts. Other activities...