In this language arts worksheet, students analyze 12 names of fruit which have been scrambled. Students decipher each name and write them on the lines. Students draw pictures of the fruits.

First graders examine seeds. In this fruits and vegetables lesson, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the sizes, shapes and...

In this math word problems worksheet, pupils complete word problems that deal with fruit and vegetables. Students complete 8 word problems.

The peanut takes center stage in this science lesson for young learners. In it, pupils label the parts of the peanut plant. They discover that the peanut is actually the fruit of a plant that has developed underground. Some really fun...

Fifth graders interpret data and create graphs. Given Fruit Loops, they sort and classify according to color. Using spreadsheet technology, 5th graders record their data and create bar and circle graphs. Students analyze data and...

In this fruit word and picture matching instructional activity, students examine 7 pictures of different fruits. Students match these with the word names.

In these two counting citrus fruits worksheets, students add and subtract by coloring the fruits and solving the problems and problem solving consumer math word problems.  Students solve 12 problems. 

In this coloring the fruit worksheet, students color the grapes with the letter p purple, the letter r red, the letter y yellow, and the letter b blue. Students color twenty-nine grapes.

Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 

Let's use Fruit Loops to teach counting skills! Students practice counting one-to-one correspondence using Fruit Loops with a partner and then compare them to see who has more or less.

From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.

Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...

Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.

Students study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Students discuss plants that are fruits and vegetables and where they grow.

Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.

In this meal worms worksheet, students test which foods the mealworms like the best between potato chips, fruit, and bread. Students complete 5 questions.

In this math worksheet, 6th graders complete multiple choice problems about fruit, money, and more. Students complete 5 problems.

An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...

First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.

Students create multimedia projects regarding fruits and vegetables. In this research skills lesson, students use electronic sources to gather information regarding characteristics of several fruits and vegetables. Students then use...

Students examine human health by identifying dangerous pesticides. For this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...

Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...

Class members become tree huggers with this terrific study of biodiversity among trees! They do so by examining different characteristics of trees: shape, leaves, bark, fruit or seeds, etc. After examining five concepts, they use their...

Students explore the decaying of organic matter. In this physical science lesson plan, students view a video of how organic material is harvested as an energy source. Students find uses for an old piece of fruit.