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Friction
Students compare and contrast the movement of objects on different surfaces, experimenting with friction and forces of motion. This friction lesson plan has numerous online tools including worksheets and virtual activities; the option is...
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Words with the Prefix trans-
In this vocabulary and word study learning exercise, students explore the prefix trans- as they match 10 words to the correct definitions. Students may also complete the challenge question at the bottom of the sheet.
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Bike-Sharing Catches On
Students discuss how people are reducing their fuel consumption, then read a news article about a new bike-sharing program in Washington, D.C. In this current events and alternative transportation lesson, the teacher introduces the...
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Health Grade 1
First graders determine the difference between good and bad drugs. In this lesson plan about drug awareness, 1st graders explore differences between drugs. Students will look at picture and understand what uses there are for drugs....
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English Settlements in North America, A Royal Charter from the King
Fifth graders develop a colony to be evaluated by the teacher in the role of a "Royal Inspector". In this social studies lesson plan, 5th graders design aspects of a successful society by planning forms of government, politics, and an...
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Molehill or Mountain
Students explore the concept of waste management. In this environmental stewardship lesson, students consider the trash generated by people per day and discuss what steps they can personally take to reduce waste.
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The Garbage Patch: Two Earth day Lessons
Students view a seven minute video called Gorilla in the Greenhouse. In this Earth day lesson, students review the history of Earth day. Students work in groups to describe the life cycle of a plastic bag. Students understand that...
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
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Second Servings
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
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Sun Safety
Students discuss how to protect oneself from the sun. In this sun safety lesson, students explore the movement of the sun throughout the day by tracing their shadows periodically using outdoor chalk. Students discuss how the...
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Computation: How can we use rice to solve problem questions?
Fourth graders graph metric tons of rice produced by various countries. In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by...
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Comparing the Health and Lifestyles of 13 Year-olds Around the World.
Eighth graders examine international data and statistics to evaluate the health and trends of 13 year old students around the world.
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Food Labels
Students study nutrition and the facts about food labels. In this investigative lesson students examine food labels and the health facts and serving sizes.
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Under the Lemon Moon
Students become familiar with Hispanic heritage and discuss others using your belongings through the reading of Under the Lemon Moon. In this onatatopeia lesson plan, student set a purpose for reading, find phrases using...
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The Red Pony, Chrysanthemums, and Flight by John Steinbeck
In this online interactive reading comprehension worksheet, students respond to 15 multiple choice questions based on The Red Pony, Chrysanthemums, and Flight by John Steinbeck. Students may submit their answers to be scored.
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson plan, students develop the skill of properly measuring and mixing ingredients . Students...
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A World of Taste--Louisiana Gumbo
Learners discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history instructional activity, students shade regions of a map...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Dem Bones, Dem Bones are Going to Walk Around: The Human Body
Students explore human anatomy by creating a science book in class. In this skeletal structure lesson, students identify the different body systems such as muscular, nervous, skeletal, and digestive. Students create a picture book which...
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Food and the Digestive System
Students investigate the digestive system. In this human biology lesson, students read an article about the digestive system and go onto a suggested website to review what they have learned. Students are asked questions as an assessment.
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Good Food, Good Health
Students investigate how food provides energy for the human body. For this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
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The Circulatory System: A Healthy Heart
Seventh graders identify the different components of the circulatory system. In this biology lesson, 7th graders use an interactive website to further study the parts and functions of each component. They create a "glog" or PowerPoint...
