Worksheet
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Become a Nutrition Expert

For Students 2nd
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
Lesson Plan
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Bovine Oversteps Boundaries

For Teachers 7th
Seventh graders read a newspaper account of "Grady the Silo Cow" and complete news-writing activities. For this news-writing lesson, 7th graders read the newspaper account about the cow. Students examine newspapers and work in groups to...
Lesson Plan
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Eat Your Flowers

For Teachers 6th - 8th
Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils. 
Lesson Plan
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Minerals

For Teachers 6th - 10th
Students compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...
Lesson Plan
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Germs and the Body

For Teachers 3rd - 5th
Students explore biology by completing an illness worksheet. In this human germs lesson, students identify how germs are transferred from one body to another and the prevention methods that can be taken. Students complete a worksheet...
Lesson Plan
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Advertising's Hidden Messages

For Teachers 3rd - Higher Ed
Students explore the hidden messages in advertisements. In this business lesson plan, students discuss the role that advertisements play in our lives. Students locate advertisements that use various advertising techniques. Students...
Lesson Plan
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Why Walk?

For Teachers K - 2nd
Following the story Yummers, students will use the food pyramid to evaluate what Emily Pig ate during her walk and find out why her walk made her sick. They will then participate in a walking game.
Lesson Plan
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Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Lesson Plan
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National Sterotypes

For Teachers 7th - 12th
Students develop their own ideas about the world around them. This lesson helps them improve their descriptive adjective vocabulary while they discuss perceived differences between nations through stereotypes.
Lesson Plan
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Fitness Lesson- Body Composition

For Teachers 9th - 12th
Young scholars list and define the 3 basic body types, then execute the basic fundamentals in an interval training warm-up. They measure their own body fat %, then execute basic techniques involved in a game of Ultimate Frisbee.
Lesson Plan
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Alliteration

For Teachers 4th - 6th
Students explore alliteration and tongue twisters. They read and discuss alliteration examples, select and illustrate ten tongue twisters, and write original tongue twisters.
Lesson Plan
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Investigation 7 - Plants In Soil

For Teachers 4th
Fourth graders explain how the components of soil effect plant growth. They brainstorm different kinds of materials that plants could use for structural support. They design an experiment to show that plants can grow without soil.
Lesson Plan
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Keeping Warm

For Teachers 3rd - 5th
Students participate in an online activity to determine how objects heat and cool. They determine what objects best serve as thermal insulators.
Lesson Plan
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Light and Dark

For Teachers K - 1st
Students use an online lesson to help them identify and name different sources of light. They also determine that some sources of light are natural and some are man-made, and explain that light sources vary in brightness.
Lesson Plan
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Pushes and Pulls

For Teachers 5th - 6th
Students recognize different types of movement and causes that my affect the movement. They know that pushes and pulls are types of forces.
Lesson Plan
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Habitats

For Teachers 3rd - 5th
Students participate in an online lesson to determine that different plants and animals are found in different habitats. They use food chains to show feeding relationships in a habitat, and see that nearly all food chains start with a...
Lesson Plan
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Solids and liquids

For Teachers 3rd - 4th
Learners investigate melting and cooling in a range of materials.
Lesson Plan
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Plants and Animals in the Local Environment

For Teachers K - 2nd
Students recognize the different types of plants and animals living in a local environment. They determine how they require different habitats to live, and relate simple life processes to plants and animals found in local environments.
Lesson Plan
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Using Electricity

For Teachers 2nd - 3rd
Students name appliances that use electricity. They construct a simple electrical circuit. They predict whether a circuit work. They name components of an electrical circuit.
Lesson Plan
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Magnets and Springs

For Teachers 1st - 3rd
Students participate in an online lesson making and recording observations of magnets. They determine that magnets attract some metals but not others and that other materials are not attracted to magnets.
Lesson Plan
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Light and Shadows

For Teachers 1st - 3rd
Students participate in an online activity to determine how light travels from a source, and to explain that shadows form when light travelling from a source is blocked.
Lesson Plan
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Interdependence and Adaptation

For Teachers 5th - 6th
Young scholars construct a food web to identify producer, consumer, herbivore, carnivore and predator. They complete an online activity collecting plants and animals and arranging them in the web. They describe the interdependence...
Lesson Plan
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Dealing With Teasing and Bullying

For Teachers 5th - 6th
Students view film clips on the internet, take notes, and participate in a discussion about bullying. They complete entries in a handbook on how to handle bullying.
Lesson Plan
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Lessons in Biodiversity: The Writings of Aldo Leopold

For Teachers 9th - 12th
Learners are introduced to the conservation philosophy of Aldo Leopold as they discuss the importance of biodiveristy.