Centers for Disease Control and Prevention
Centers for Disease Control: Nutrition Introduction
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.
Cynthia J. O'Hora
Mrs. O's House: Lunch Menu Calories Tracking Project
Maintain a healthy diet to maintain a healthy weight. Students will track their meals for a week, entering the food and caloric intake. After collecting the data and reviewing the spreadsheet, lead students in discussions of the results.
CK-12 Foundation
Ck 12: Fourth Grade Science: Life Science: Skin
[Free Registration/Login may be required to access all resource tools.] Describes the layers and functions of the skin, and explains what you can do to help keep your skin healthy.
Childnet
Childnet: Online Safety: Pshe Toolkits for Ages 11 14
This is a set of practical online safety PSHE toolkits to explore online issues, including links to Relationships, Sex and Health Education (RSHE), with pupils aged 11-14 years old. Crossing the Line covers the topics of cyberbullying,...
Alabama Learning Exchange
Alex: What's on Your Plate?
In today's fast food world, it can be hard to make healthy eating choices. In this lesson, students will learn how they can incorporate healthy eating habits in their daily routines. They will use menus from local restaurant chains and...
Read Works
Read Works: Celebrate National Nutrition Month!
[Free Registration/Login Required] An informational text listing some simple things people can do to help them stay healthy. A question sheet is available to help students build skills in reading comprehension.
Other
Nutrition, Health & Heart Disease
This website provides information about nutrition, health, and heart disease. It also discusses specific types of vitamin and mineral supplements you can take to improve or maintain your health.
Other
Azoomee: E Safety Lesson 5: Spending Time Online
In this video activity [1:56], students learn how to identify the benefits of a healthy balance with technology.
ClassFlow
Class Flow: Nutrition
[Free Registration/Login Required] This flipchart about nutrition contains a food sort, United Streaming video, and web link to a nutrition game.
National Institutes of Health
Nih: Reduce, Reuse, Recycle
Reduce, Reuse, Recycle - Three great ways YOU can eliminate waste and protect your environment!Waste, and how we choose to handle it, affects our world's environment-that's YOUR environment. The environment is everything around you...
Other
San Diego County District Attorney: Communication
Teaching young people how to communicate effectively helps them maintain healthy relationships, resolve conflicts peacefully, excel in school, and eventually get and keep jobs. In these lessons, students practice different forms of...
eSchool Today
E School Today: Your Revision Notes on the Nutrients in Food
Discusses food, why we need it, and the types of nutrients that food for humans must have.
US National Library of Medicine
Medline Plus: Cardiac Rehabilitation
This tutorial presents information about cardiac rehabilitation. Rehabilitation is necessary to maintain heart health. The heart, angina, exercise, prevention, obesity and other risk factors are covered.
Utah Education Network
Uen: Food Foldable
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
PBS
Pbs Nova Teachers: Dying to Be Thin: Body Needs
Find out what the human body needs to function at its best, and why.
Other
Best Foot Forward: Ecological Footprint Calculator
Measure your ecological footprint, and see how many land and resources you use in your everyday life. Find out how your choices affect the natural world, and then find ways to make changes in your lifestyle to help the environment.
ClassFlow
Class Flow: Nutrition Facts Labels
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
University of Wisconsin
The Why Files: What's Your Beef?
Concerned about where your beef comes from? This article discusses concerns about safe, and healthy beef. International trade and the methods used in raising the staple are included in article.
Cold Spring Harbor Laboratory
Dolan Dna Learning Center: Learn About Genetics: Genetic Screening
Learn how genetic screening is used to identify people who are healthy genetic carriers for diseases that occur more often in certain populations.
Nature Canada
Nature Canada: Great Black Backed Gull
A fact sheet about the great black-backed gull. This gull is one bird with a healthy population, but there is some concern about this impacting on the tern and the puffin, birds that it preys upon. The great black-backed gull can be...
Nature Canada
Nature Canada: Great Blue Heron
The great blue heron ranges all over North America and into the Caribbean and northern South America. Its population is healthy at this time.
Other
Nature Canada: Connect With Nature: Worm Watch
WormWatch is a Canadian program that uses volunteers to observe changes in the earthworms in their environments, and submit their observations. Monitoring earthworms provides valuable information about the health of local soils so that...
Utah Education Network
Uen: Safety Safari
Second graders will engage in nonfiction reading and writing strategies that will help them describe and adopt safe and healthy behaviors. An anticipation guide, a song, and several high-interest trade books will engage the the readers...
Other
Phmc: Keith C. Wolensky: Child Labor in Pennsylvania
A detailed leaflet descibing the history of child labor in Pennsylvania. Across the state it was never uncommon to find children working difficult and dangerous jobs in factories restaurants, on railways, in mines, as well as on farms....