Lesson Plan
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Writing

For Teachers 4th
Fourth graders complete a writing project and tutorial using word processing on a computer. They focus on voice, word choice, details, sentence variety, staying on topic, supporting details and connecting sentences. They edit, save and...
Lesson Plan
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Prewriting 1

For Teachers 4th
Fourth graders practice generating questions to text as a prewriting activity. They complete a computer file - Prewriting 1. They review their assignment and review how to search for a topic.
Lesson Plan
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Lesson 14: Genetic Disorders

For Teachers 9th - 10th
Students create PowerPoint presentation on the topic they researched. In this biology lesson plan, students fill out a storyboard about their topic. They share their project in class.
Lesson Plan
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DNA Technology

For Teachers 9th - 10th
Students prepare PowerPoint presentation on DNA and cells. In this biology lesson plan, students create a storyboard of their presentation. They share the finished project in class. 
Lesson Plan
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Our City's Temperature

For Teachers 6th - 8th
Students use a thermometer to record temperatures from their homes throughout the city, and then hypothesize reasons for the temperature variations. They use a weather graph worksheet that's imbedded in this lesson to orgainize their data.
Lesson Plan
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Fizzies Virus

For Teachers 6th - 8th
Middle schoolers participate in a simulation activity about how disease spreads. They describe how disease spreads and trace a disease to the first infected person.
Lesson Plan
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Fiber - Adding it to the Diet - Skill Supplement

For Teachers All
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
Lesson Plan
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Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Lesson Plan
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Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
Lesson Plan
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Pika Chew

For Teachers 6th - 8th
Students work in collaborative teams with specific roles, use the Internet to research the behavior and ecology of pikas, make predictions about survival rates of pikas in different habitats and organize their data in graphs.
Lesson Plan
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The Ladder of Life

For Teachers 10th - 12th
Students explain the concepts of what DNA is and where it is located in a cell, identify the two types of molecules that make up the rungs of a DNA molecule and identify the two types of Purine and Pyrimidine molecules
Lesson Plan
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Gravity: It's GREEEAAATTT!

For Teachers 6th - 8th
Middle schoolers calculate effects of gravitational force on planets, discuss the effects of weightlessness on the human body and describe and demonstrate how objects in a state of free fall are accelerated by gravity at an equal rate.
Lesson Plan
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Data, Data, Everywhere... and What Am I To Think?

For Teachers 9th - 10th
Students demonstrate good random sampling techniques for data collection, select and develop graphic presentations of data and analyze the data to solve a problem presented.
Lesson Plan
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Safety in Numbers

For Teachers 6th - 12th
Students investigate social behavior patterns of primates. Next, students research a specific primate-analyzing individual and group behavior patterns particular to the species. They create informational posters and present findings to...
Lesson Plan
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Dust in the Wind

For Teachers 6th - 11th
Students investigate causes and effects of droughts by participating in a simulation 'town hall meeting.' Acting as community members, students make informed decisions to help a town and its surrounding areas suffering effects of a...
Lesson Plan
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Tracking Gorillas in the Mist

For Teachers 6th - 12th
Students investigate the technologies used in monitoring and tracking the habitat of the mountain gorilla to better explain how technology is being integrated into conservation efforts.
Lesson Plan
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In Living Color

For Teachers 6th - 12th
Students explore, through discussion and experimentation, colorblindness and how the color of the light passing through the eye changes how different colors are perceived.
Lesson Plan
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Descriptive Writing Using Landscape Scenes

For Teachers 4th - 7th
Students use the descriptive writing process through the use of landscape scenes, the Paragraph Writing Strategy from the University of Kansas Institute for Research in Learning, and the 4MAT Instructional Model.
Lesson Plan
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Native Species Restoration and its Impact on Local Populations

For Teachers 9th - 12th
Students explore how predators help control the growth of prey species for a more balanced ecosystem.
Lesson Plan
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Dissolved Oxygen in an Aquatic Ecosystem

For Teachers 9th - 12th
Students explain why dissolved oxygen is important in aquatic ecosystems. They evaluate the optimal dissolved oxygen levels for living organisms.
Lesson Plan
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It Keeps Going & Going &...

For Teachers K - 2nd
Students extend linear and directional patterns, identify patterns in classroom and community environments, create original patterns incorporating the senses of sight and sound, and operate video and recording equipment.
Lesson Plan
Alabama Learning Exchange

Energy and Work Amusement Park Style

For Teachers 9th - 12th
Students distinguish between kinetic and potential energy. They recognize that energy can change from one form to other forms. They identify and describe several forms of energy.
Lesson Plan
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The Seed Connection

For Teachers 2nd
Second graders investigate the best conditions for growing plants while considering how math, science, and technology are interrelated in this study. They partner with an upper grade through the use of the Internet and conduct a...
Lesson Plan
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The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.