Students play a "Water on the Move" game to deepen their understanding of the water cycle.

Young scholars use indicator paper to determine if substances are acidic, basic, or neutral. They test for Ph levels in them. They investigate the effect of oxygen on darkening fruit cut and exposed to the air. They observe vitamin C as...

Students distinguish between physical changes and chemical changes. They comprehend that chemical reactions produce new substances with compositions and properites which are different than those of the starting materials. Pupils also...

Second graders investigate the properties of solids and discover how to classify them. Using rulers, they measure various solids on display. In groups, they play an identification game where one students names a location, such as the...

Second graders discuss why some objects float while others sink. They examine various objects and predict whether or not they will sink or float. Students discover the properties needed for objects to float.

High schoolers decompose glucose and write an equation for the reaction. In this decomposition reaction lesson plan, students burn a sample of glucose and test the products for water using cobalt chloride paper. They write a balanced...

In this types of rocks worksheet, students read about igneous rocks, sedimentary rocks and metamorphic rocks. They complete a chart about the three types of rocks and use the information from the reading to determine the origin of their...

First graders classify and sort items into categories of things that can cause burns and not cause burns. In this burns lesson plan, the teacher facilitates a discussion of things that can burn students and not burn them. They then...

Students investigate the properties of water. In this chemistry of water lesson plan, students observe a demonstration of the properties of water using sand, sugar, oil, vinegar and salad dressing. Students experiment with water, pepper,...

In this Kelvin temperature scale worksheet, learners solve 6 problems using the equations for the conversion of Centigrade to Fahrenheit and Kelvin to Centigrade. They convert between Fahrenheit and Kelvins and Centigrade and Kelvins.

In this burette use worksheet, students are given directions for performing a titration using a burette. Students practice reaching the end-point oftitrations and they calculate the mean volume of three trials.

In this identifying the definitions of micro-organisms instructional activity, students match the correct key words with the correct definitions. Students match 8 answers.

Tenth graders research about the different cell organelles. In this series of biology lessons, 10th graders compare two allotropes of carbon. They investigate how the rate of reaction is affected by concentration.

Tenth graders examine the heating curve of water when head is added constantly over time. They input values into a calculator as they record water temperature every thirty seconds as it is heated on a hot plate. They complete the...

Physical science learners define matter, explain the law of conservation of matter, and identify compounds according to their state on this twenty-question test. Most appropriate for the introductory physical science class, this resource...

Students use different textures and mediums to paint with.

Third graders describe and label the water cycle, and list how water changes from one form to another; students use Inspiration Software to label a blank water cycle diagram.

The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.

If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...

Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...

Students collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.

Students gain an understanding of how elevation affects the flow of water. They discuss issues that can arise when residents and industries upstream pollute or irrigate a river, in opposition to those downstream. They role play opposing...

Students convert between the different metric units after reading the Fairy Tale of King Henry. They measure various candies in a baggy using the width of their index finger. They record results to the nearest index finger width on a...

Fifth graders carefully examine and investigate the products contained in a diaper. They particularly analyze the crystal sodium polyacrylate, a product developed for use in astronaut diapers. They follow the scientific method, forming...