In this patterns worksheet, students cut out six pictures of foods. Students analyze the food pictures in each row and paste the next two foods that will continue the pattern.

Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...

Students perform basic tumbling activities.  In this movement lesson, students practice tumbling and balancing moves while listening to music.  Students are "frozen" into place while in certain positions.

After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...

Because many Autistic children learn to read through pattern recognition or memorization, flash cards can be really helpful. Eight color words can be printed and laminated to create color word flash cards. Each word is printed in black...

Your learners engage their five senses every day without knowing it. Help them identify their experiences and extend their understanding with a month full of lessons designed for the five senses. Kids focus on a different sense every...

Students show their knowledge of properties of objects as it pertains to sorting and creating patterns. In this food pyramid power lesson, students show their ability to use whole numbers in different representations by appling...

Encourage your class to think positively! In order to counter negative thoughts, it can be useful to think of rational and positive counter statements. This worksheet asks learners to read a few negative thoughts and practice countering...

Students interpret data regarding food choices and the perceived body image of youth in the world. In this personal health instructional activity, students compare food consumption patterns in Canada with other countries. Students also...

Students describe the spread and occurrence of HIV/AIDS at multiple scales. They explain global and regional variations in the occurrence of HIV/AIDS and the spread of HIV/AIDS in the United States

Young scholars review circulation and blood flow patterns from different parts of the body. They play a game using colored yarn and index cards to simulate blood flow, oxygenated blood, arteries and veins.

Students compare obesity trends between states.  In this health studies lesson, students conduct research to compare and contrast obesity trends from state to state.  Students view a PowerPoint presentation to determine the...

Students compare and contrast the spread of infectious diseases and population growth. For this biology lesson, students identify the exponential growth pattern of spreading diseases. They relate this to HIV infection and AIDS.

Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the...

Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...

Encourage the spread of knowledge in your class with this cross-curricular epidemic simulation. Pulling together science, social studies, and math, this lesson engages students in modeling the spread of infectious...

A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...

First graders explore the importance of balanced meals. They play a fishing game to help them select foods to make up a balanced meal.

Students aim to explain why we need food, to know that we need many different foods and to know who is hungry in the world.

Students examine the importance of the nutritional value of explorers' meals. They investigate the concepts of caloric intake vs. caloric expenditure and examine their own nutrition.

Students make healthy decisions about managing food choices for more nutritious and healthy consumption through this series of lessons.

Ninth graders analyze lifestyle factors that affect health and demonstrate an awareness of key lifestyle practices associated with prevention of disease.

In this ESL food question and answer activity, students examine 7 pictures that show different foods. Students fill in the blanks in each question with the name of the food pictured.

Students discuss the responsibilities of advancing in grade and participating in more activities. In this grade transition lesson, students watch a 'ball juggling' demonstration to visually identify the responsibilities they have as...