In this math worksheet, students complete the four tables that use the four operations. The drills are meant to be part of the drill and practice to increase calculation skills.

Learners, in groups, examine a jar of coins to make both 'guesstimates' and estimates. They compare different estimations and complete a journal entry to summarize their findings.

Students conduct experiments with balloons, pennies, marbles and cups to help them understand the concept of centrifugal force or Newton's Law of Motion.

Pupils demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.

Fifth graders explore how coral polyps increase the chances of egg and sperm meeting after being released into the vast ocean waters.

Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.

Twelfth graders practice pronouncing B/P sound words correctly in Chinese.

Students complete a worksheet at home stating what types of food they have at home with algae in it. They, in groups, compare with each other what they have on their worksheet.

Students study and discuss various entrepreneurs from their home state and then prepare a proposal for a business they would like to own and operate in the future.

Pupils research etymologies using dictionaries. They explore the diverse origins of the common foods they eat after making a list of their favorite foods.

First graders study how to complete activities in sequential steps. They participate in various activities describing each step needed to complete the tasks. They work in pairs to type the list of steps necessary in making a sandwich. ...

The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.

Students identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Students display seeds from the foods they serve and discuss them with their guests. Students complete activities which...

Students experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...

In these story problem worksheets, 5th graders read the story problem of 'The Case of the Troublesome Triplets.' Students then use the information from the story to help them solve the problem. Students find the money left and figure out...

Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.

In this ESL comprehension worksheet, students read or listen to the passage, then complete a variety of warm up, before listening/reading, while reading/listening, listening, after reading, homework and discussion activities. 

"George Washington Carver" is a one page, biographical passage about George Washington Carver, an African American professor who taught farmers and students better methods for farming, including planting peanuts to improve the soil. It...

"George Washington Carver" is a one page, biographical passage about George Washington Carver, a famous African American, who taught farmers better farming methods including planting peanuts to improve the soil. It is followed by an...