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Lesson Plan
Curated OER

Peanuts and Peanut Butter

For Teachers 1st - 3rd
The peanut takes center stage in this science instructional activity for young learners. In it, pupils label the parts of the peanut plant. They discover that the peanut is actually the fruit of a plant that has developed underground....
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Lesson Plan
Curated OER

Now You Have It, Now You Don't

For Teachers 5th - 6th
Students compare shipping peanuts made from corn and made from Styrofoam. In this corn based peanuts lesson, students understand why to use eco-friendly materials for packing. Students participate in an experiment to compare the...
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Lesson Plan
Curated OER

Peanut Butter Broccoli - Creating New Produce Through Genetic Selection

For Teachers 5th
Fifth graders understand that traits are inherited and change over time. In this physical traits lesson, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss genetic...
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Lesson Plan
Curated OER

Mobile Cooking

For Teachers 4th - 12th
Students investigate the history of Mobile, Alabama and then create recipes from the area, including Southern Pecan Pie and Mr. Carver's Peanut Brittle.
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Lesson Plan
Curated OER

By the Pound

For Teachers 3rd - 8th
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
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Lesson Plan
Curated OER

Agriculture Defined

For Teachers 7th - 9th
Open your Agriculture 101 course with a lesson plan on defining agriculture. Guide your class with thought-provoking questions and discussion. Give them time to play the card game, "Pit" in order to experience commodity exchange. This is...
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Lesson Plan
Curated OER

Ag in my classroom

For Teachers 1st - 4th
Students fill out worksheets and create a poster based on items in their classroom that came from agriculture. For this agriculture lesson plan, students discuss different classroom items and how they were or were not made from agriculture.
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Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Pupils discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...