Students study recycling. Group members conduct an experiment by making recycled paper over a four day period. If possible, your class will also take an excursion to a local recycling center.

For this CTBS usage practice worksheet, students identify the incorrect sentence from four multiple choice options, with seventeen questions total.

In this spelling worksheet, students arrange a list of 25 words into alphabetical order. All of the words name some type of food or drink.

For this nutrient analysis lab worksheet, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.

In this grammar worksheet, students read and guess what type of traditional Christmas food is being described in sixteen descriptions of different types of foods.

For this math applications worksheet, students solve 8 varied problems including consumer math, fractions, ordered pairs, measurement and mental math.

Students investigate why cells divide. In this cell size lesson plan, students observe how far a solution travels into 3 different size model cells of agar. They answer questions about the most effect movement of "nutrients" into the...

Students explore plastics and what plastics students use to pack a lunch. In this plastics lesson plan, students observe each other pack lunches and take note of all the plastics used in packing the lunch. They discuss the impact of...

Students locate objects using a Global Positioning System. In this global geography instructional activity, students explore latitude and longitude using a GPS in order to locate objects.

Fifth graders understand that traits are inherited and change over time. In this physical traits lesson, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss genetic...

Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.

Learners study the food pyramid to learn about healthy food.  For this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Learners discuss their choices and how they could make better choices.

Students study the classification system used in a library. In this sorting and classification lesson plan, students visit their library and define the classification system in place. Students discuss the sorting method and then come up...

In this crossword puzzle activity, students read the clues about North Carolina and use the words in the word bank to complete the puzzle. 9

In this plural nouns practice worksheet, learners read an informative lesson about plural nouns. Students then respond to 20 questions that require them to make the shown nouns plural.

Pupils observe how plants recycle themselves, and discuss different types of propagation.

In this statistics worksheet, middle schoolers plot the possible statistical outcomes by examining the data and plotting the missing answer for the four problems.

Students explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.

Young scholars study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet instructional activity, students complete multiple activities to learn about the nutritional value of colorful fruits and...

Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...

Students investigate the basics of pricing and the long-term effects of smart spending. They explore the "Bargain Basement" section of the ING website, read about a boy's ideal meal, complete a worksheet that compares the cost of eating...

In this U.S. history trivia worksheet, students answer twenty multiple choice questions based on their knowledge of U.S. history. This is an interactive worksheet.

Students discuss the use of noses by animals and by people.

Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.