Students investigate the lure of snack-food advertisements to explain how snacks can fit into a healthy diet.

In this health worksheet, students sign a pledge to help their family by making sure everyone eats a rainbow of colorful fruits and vegetables every day.

Fourth graders learn why certain foods grow better in some places as opposed to others. They study the climate of the world's continents, and locate the continents on the map below:

Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...

Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.

Fourth graders explore what changes they can make to their diet to make themselves more healthy.