Curated OER
Reciipes Made for More
Students write recipes. In this recipe lesson, students double and triple recipes. They perform calculations with fractions, whole numbers and mixed numbers. They explore cooking websites to find their favorite recipe.
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Weighted Objectives Table and Optimum Mix Sheet
Students analyze data and determine an appropriate concrete mixture. In this technical solutions lesson, students discuss weighted objectives, review sample scenarios, and rate concrete recipes to identify how well water infiltrates....
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Data Analysis: Infiltration Rate and Composition of Concrete
Students collect and graph data. In this statistics lesson, students analyze data using a spreadsheet program. They display their data effectively and analyze it.
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Cinco de Mayo Lessons with "La Vida"
Cinco de Mayo lessons provide a way to teach students about history, art, music, and regional food.
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Country Locations
First graders read a story and locate where the countries in the story are located. For this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...
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Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla instructional activity, 4th graders research the background of the tortilla, determine the ingredients, and...
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Cooking Cranberry Pudding
Students explore colonial cooking. For this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...
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Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
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A Recipe For Success
Sixth graders explore a relevant application of ratios and proportions. They apply this concept through guided practice and interactive feedback.
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Putting the 'pi' in Pumpkin Pie
Students use geometric formulas to divide a pumpkin pie. In this geometric formulas lesson, students review equations for area and circumference of a circle and divide a pumpkin pie to practice the formulas. Students use the Pythagorean...
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Hamburger Collage
Students review shapes and their cutting skills by making a hamburger collage. In this shapes lesson plan, students identify shapes that make up the food in a hamburger, cut out the food from construction paper, and create a collage out...
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Counting Principle
Students identify the different outcomes given a situation. In this algebra lesson, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.
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Spider "How To" Make a Spider
Young chefs follow the set-by-step instructions of a recipe and use their prior knowledge of the body parts of a spider to make edible spider cookies. After completing a pre-writing graphic organizer they then write a "how to"...
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Home Living/ Daily Living: Cooking Mastery
Learning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...
MENSA Education & Research Foundation
Pi Day Fun!
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
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Nutrition: A Thematic Unit
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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Metric Cookies
Sixth graders convert English to Metric units. In this converting English to Metric units lesson, 6th graders convert a cookie recipe in English units to Metric units. Students write a letter to a pen pal in England where...
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Analyzing Reasonableness
In this analyzing reasonableness worksheet, students solve 6 word problems pertaining to a recipe for cereal snack mix. The problems include basic fractions.
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Measurement & Cooking - Rice Krispie Treats
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson plan, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Making Healthful Snacks
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden. In this healthy snack lesson students complete several activities that have to do...
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Ratio Relationships
Learners solve for the different ratio and proportion of a problem. In this geometry lesson, students show their knowledge of how to solve proportional relationships. They convert between percent, decimals and fractions.
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Representing Rational Numbers
Seventh graders explore rational numbers. In this fractions, decimals, and percents instructional activity, 7th graders identify and compare equivalencies between fractions, decimals, and percents. Students use hands-on activities to...
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Apples
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...