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Activity
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Coo Coo for Counting

For Teachers K - 1st
Students put coconut trees in order from numbers 1 through 10 that appear on each tree. In this ordering numbers lesson plan, students complete this activity after reading the book Chicka Chicka Boom Boom.
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Lesson Plan
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Company is Coming

For Teachers 5th - 7th
Students find a recipe for pancakes on the web then figure out how to half the recipe then figure how to make 3/4 of the pancakes.
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Lesson Plan
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Icing On The Cake

For Teachers 8th
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
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Lesson Plan
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When is a Block, not a Block?

For Teachers K - 2nd
Students use a stamped shape image to create a piece of imaginative art. In this stamped art lesson, students use a stamped shape as a starting point to create their own imaginative piece of art that incorporates the stamped shape.
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Lesson Plan
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Order of Operations

For Teachers 6th
Sixth graders are introduced to the concept of the orders of operations. The skills of using exponents are needed before trying the new concept. Students can be separated in groups for scaffolding.
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Lesson Plan
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Your Next Class Trip

For Teachers 7th - 12th
Investigate the techniques used in a persuasive argument. Young writers compose a persuasive argument persuading their principal to take their class on a trip to the location of their choice. They then create a persuasive web site.
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Lesson Plan
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Your Just Desserts

For Teachers 6th - 8th
Students write letters to town officials and local businesses asking for favorite dessert recipes. They tabulate their responses in a spreadsheet. Students turn their survey results into colorful graphs.
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Lesson Plan
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The Letter Qq

For Teachers K - 1st
Students complete a variety of activities to examine the uses for the letter Q. In this letter theme lesson, students complete arts and crafts, language arts, math, physical education, music, science, home economics, social studies, and...
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Lesson Plan
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Apples A"Peel" To Me

For Teachers 2nd
Second graders study the characteristics and uses for apples through this series of ten lessons. They look at the importance of apples in the US. They read literature about apples, graph, sort, and measure apples, and make apple snacks....
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Lesson Plan
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Understanding Fractions

For Teachers 6th - 10th
Students explore the parts of an orange to develop an understanding of the addition and subtraction of fractions. The concept of representing parts of a whole by dividing an object into smaller pieces is experienced in this hands-on...
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Lesson Plan
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Measuring Up

For Teachers 2nd - 4th
Students experiment with liquid measurements using water. They measure liquid ingredients for punch using cups, pints, quarts, etc. and drink their efforts. They take a liquid measurement conversion quiz.
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Worksheet
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Leveled Problem Solving Converting Metric Units

For Students 2nd - 7th
For this metric units worksheet, students learn to convert measurements using metric unit measurements. Students solve and convert six problems.
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Worksheet
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Divide by a Unit Fraction

For Students 4th - 7th
In this dividing by unit fractions practice worksheet, students sharpen their problem solving skills as they solve 6 story problems.
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Worksheet
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Leveled Problem Solving Solving Proportions Using Cross Products

For Students 4th - 7th
In this solving proportions using cross products practice worksheet, students sharpen their problem solving skills as they solve 6 story problems.
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Lesson Plan
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Shopping for Skills

For Teachers 3rd
Third graders spend varying amounts of money and shop without over spending. They complete a worksheet based on grocery store flyer ads and the amount of money they are budgeted. They create their own questions about the grocery flyer...
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Lesson Plan
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Chuukese Dinner (high School)

For Teachers 9th - 12th
High schoolers read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
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Lesson Plan
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Design a Stamp

For Teachers 7th - 10th
Students research a famous scientist or mathematician, design a stamp to honor their work, and write persuasively about why this person and their work should be honored on a stamp.
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Lesson Plan
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Utah History & Geography

For Teachers 4th
Fourth graders calculate and determine the distances between counties in Utah. Using a map of Utah, they determine the distance between three county seats, the total distance round trip, and label a map with the distances.
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Lesson Plan
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Parts Are Parts: The English Measurement System

For Teachers 3rd
Third graders view and measure common body parts to find a fathom, a span, and inch. They discuss the historical information about how standard English measurements came to be and why body parts can no longer be used as a standard...
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Lesson Plan
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Seeing Shapes

For Teachers K - 1st
Students discover different geometric shapes such as triangle, square, rectangle, and octagon. Students incorporate the use of technology by taking pictures of shapes around their school using a digital camera.
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Lesson Planet Article
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A Friendly Letter in December

For Teachers 3rd - 6th
Celebrate December’s Write to a Friend month by having your students write friendly letters.
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Lesson Plan
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Home Living/ Daily Living: Food Pyramid

For Teachers 2nd - 8th
What did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...
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Lesson Plan
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Physical Science: Festival of Bubbles

For Teachers 2nd - 4th
Investigate bubbles through the use of scientific inquiry. Pupils blow bubbles using several methods and measure the resulting bubble print. Measurements are recorded on a data table and transferred to a bar graph. Results are discussed...
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Lesson Plan
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The Kindness Company

For Teachers 6th - 8th
Young scholars organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated...