Designed by a mental health center, this presentation is meant to educate educators how to help teens face peer pressure. Tips are provided for identifying at-risk youth and bullying situations. This would be a poignant topic to include...

Middle schoolers create a list of things that they do with electrical power. They then are shown a PowerPoint on "Basic Electrical Safety." Students evaluate electrical equipment, cords and situations for serviceability and safety...

Second graders pretend to be pizza dough being made into a pizza pie. They listen to step by step instructions for the process of making the pizza and respond by moving their bodies as if they were the dough. Step by Step instructions...

Students study the nutrients found in foods and the food pyramid.  In this investigative lesson plan students will plan a seven day menu built around the food pyramid. 

Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.

Students assess a variety of reading strategies to properly develop a list of grocery words. They draw conclusions about environmental print by matching labels to sentences. Real-life words utilized weekly becomes an asset to the...

High schoolers explore the concept of health care. In this health care lesson, students read an article about the financial cost associated with health care. High schoolers discuss costs and resources that people in the article have to...

Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...

Young scholars view various types of food that are listed as bad for all people. Students chart out all findings within this activity. Young scholars talk in an open forum of ways they could change their eating habits in the future.

Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...