Worksheet
Curated OER

Enzymes Help Us Digest Food ~ Introduction to Sugars and Enzymes

For Students 9th - 12th
After an explanatory introduction to sugars and enzyme activity, biochemists discover whether lactase is needed to digest lactose, sucrose, and milk as a whole. High school science lab skills are required for these investigations.
PPT
Curated OER

De Bore, Granulated Sugar, and Louisiana

For Teachers 3rd - 6th
What do De Bore, granulated sugar, and Louisiana all have in common? Your students can find out in this in-depth look at Louisiana's economy, which is largely supplemented by the 450,000+ acres of sugar cane. First, they will...
Activity
101 Questions

Sugar Packets

For Teachers 6th - 8th Standards
Depending on your eating habits, you just may not want to know the answer to the inquiry-based question! The task is to determine the number of sugar packets in one 20-ounce soda. Learners use nutritional information from the sugar and...
Organizer
Nemours KidsHealth

Healthy Snacking: Snack Report Card

For Students 9th - 12th
In this healthy snacking worksheet, learners complete a "report card" for snacks found at their school. They include the type of snack, the grams of carbohydrates, sugar, protein, and fat, the calories, the vitamins, and the grade they...
Lesson Plan
Towson University

Looking Into Lactase: Structured Inquiry

For Teachers 9th - 12th Standards
Why is lactase important? Biology scholars explore enzyme function in a structured inquiry lab. The activity tasks lab groups with observing how temperature and pH affect enzyme activity, as well as determining which milk products...
Worksheet
Curated OER

In The Shadow of the Pines: Sugar Cane Time

For Students 7th - 8th
This resource provides a short reading passage, an excerpt from In The Shadow of the Pines by Karen K. Newell, about a family and their sugar cane harvest during the Great Depression. After the reading, there are four multiple choice...
PPT
Curated OER

Sugar in Tea

For Teachers 1st - 3rd
Little chemists address whether or not you can get sugar back out of tea after it has dissolved. The PowerPoint itself simply walks them through the questioning process, considering different possibilities. The final slide settles on...
Lesson Plan
EngageNY

From Ratio Tables to Double Number Line Diagrams

For Teachers 6th Standards
How much sugar is in one bottle? Pupils use double number line diagrams to determine the amount of sugar in a 1L bottle of cola. The teacher leads a discussion on ways that double number lines can be of assistance in solving a...
Lesson Plan
Towson University

Looking Into Lactase: Guided Inquiry

For Teachers 9th - 12th Standards
Milk does a body good ... unless, of course, someone is lactose intolerant. Pupils play the role of pharmaceutical scientists in a guided inquiry lab about lactase. Lab groups collaborate to learn more about lactose intolerance, how...
Worksheet
Curated OER

Work Sheet 2 - Just A Spoonful Of Sugar

For Students 3rd - 6th
In this nutritional values worksheet, students complete a chart that requires them to identify the spoons of sugar in found in the servings of 17 products.
Lesson Plan
Curated OER

Too Much of a Sweet Thing

For Teachers 6th - 12th
Young scholars examine the growing prevalence of processed sugar in the American diet, first through a demonstration that makes graphically clear the amount of sugar an average boy and girl consumes on a daily basis.
Lesson Plan
Curated OER

How Much Sugar is in Bubble Gum?

For Teachers 6th - 9th
Students conduct an experiment to determine the percentage of sugar in various types of gum. They weigh the gum after chewing it to determine the amount of mass lost from each piece of gum, analyze the data, and create a graph of the...
Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Lesson Plan
Curated OER

Microbes

For Teachers 7th - 9th
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...
Lesson Plan
Curated OER

Activity #13 Changing The Look of Sugar

For Teachers 5th - 8th
Students observe what happens when sugar is dissolved in water and when it is heated. They weigh the products after each of the two experiments on a balance scale. Pupils distinguish between physical and chemical changes. Students are...
Lesson Plan
Curated OER

Sugar and Fat Tag

For Teachers K - 2nd
Pupils participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson, students play a game of chase by role playing as sugar and fat examples Pupils name examples of fruits and...
Worksheet
Curated OER

Building an Igloo

For Students 1st - 5th
For this igloo worksheet, students follow the directions and use sugar and frosting to build an igloo. Students follow 6 sets of directions.
Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate...
Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
Lesson Plan
Curated OER

Bossy Britain Upsets Colonists

For Teachers 4th - 6th
Students examine the causes of dissatisfaction that led to the American Revolution. Then they make a Flap Vocabulary Book and glue on a map of the thirteen colonies and make a title page called "Road to War in it." Students also...
Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 12

For Teachers 3rd - 6th
“We are what we repeatedly do. Excellence therefore is not an act, it is a habit.”—Aristotle. Black Tiger Academy’s martial arts lesson 12 of 20 introduces the class to the amount of sugar contained in a variety of foods and drinks. Each...
Worksheet
Curated OER

Investigating Osmosis

For Students 7th - Higher Ed
A thorough investigation of cell transport is provided when completing the assignment. The first half requires biology class members to answer questions about diffusion and osmosis with the aid of diagrams. Then they fashion an...
Lesson Plan
Curated OER

Candy Machine

For Teachers 6th - 7th Standards
Using the concept of a candy vending machine, young mathematicians explore the sugar ratios found in different types of candy. Using the provided information, class members calculate and compare different ratios in...
Lesson Plan
Curated OER

Afro-Caribbean Americans and the Sugar Economy

For Teachers 9th - 12th
Students read the narrative, Caribbean Immigration and examine how sugar production and migration of people of African origin have been intertwined for centuries. Working in three groups, they present oral reports on the three eras of...